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Journal Abstract Search

541 related items for PubMed ID: 15052734

  • 1. [Estimation of the intake of food additives--methods applied in the European Union].
    Szponar L, Traczyk I, Jarzebska M, Stachowska E.
    Rocz Panstw Zakl Hig; 2003; 54(4):363-71. PubMed ID: 15052734
    [Abstract] [Full Text] [Related]

  • 2. The assessment of food additive usage and consumption: the Commission perspective.
    Wagstaffe PJ.
    Food Addit Contam; 1996; 13(4):397-403. PubMed ID: 8792129
    [Abstract] [Full Text] [Related]

  • 3. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J, Weiner M.
    Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787
    [Abstract] [Full Text] [Related]

  • 4. Additive usage levels.
    Langlais R.
    Food Addit Contam; 1996; 13(4):443-52. PubMed ID: 8792135
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  • 5. Needs and methods for priority setting for estimating the intake of food additives.
    Renwick AG.
    Food Addit Contam; 1996; 13(4):467-75. PubMed ID: 8792138
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  • 6. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927
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  • 7. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
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  • 10. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

  • 11. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006 Jul; 934():1-145, back cover. PubMed ID: 17069402
    [Abstract] [Full Text] [Related]

  • 13. The role of the concept of "history of safe use" in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Engel KH, Vogel RF, Knorr D, Habermeyer M, Kochte-Clemens B, Eisenbrand G, Senate Commission on Food Safety, German Research Foundation.
    Mol Nutr Food Res; 2011 Jun; 55(6):957-63. PubMed ID: 21538858
    [Abstract] [Full Text] [Related]

  • 14. An analysis of the possibility for health implications of joint actions and interactions between food additives.
    Groten JP, Butler W, Feron VJ, Kozianowski G, Renwick AG, Walker R.
    Regul Toxicol Pharmacol; 2000 Feb; 31(1):77-91. PubMed ID: 10715227
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  • 18. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Feb; 58(2):377-88. PubMed ID: 17929585
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  • 19. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002 Feb; 909():i-x, 1-171, back cover. PubMed ID: 12564044
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