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Journal Abstract Search

519 related items for PubMed ID: 15053349

  • 1. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
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  • 4. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG, Tovar J, Osorio-Díaz P, Paredes-López O, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 23; 53(4):1281-5. PubMed ID: 15713053
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  • 5. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
    Vernon-Carter EJ, Alvarez-Ramirez J, Meraz M, Bello-Perez LA, Garcia-Diaz S.
    J Sci Food Agric; 2020 Feb 23; 100(3):1238-1245. PubMed ID: 31696519
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  • 7. Processing effects on susceptibility of starch to digestion in some dietary starch sources.
    Niba LL.
    Int J Food Sci Nutr; 2003 Jan 23; 54(1):97-109. PubMed ID: 12701241
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  • 8. A novel, simple, economic and effective method for retarding maize tortilla staling.
    Alvarez-Ramirez J, Garcia-Diaz S, Vernon-Carter EJ, Bello-Perez LA.
    J Sci Food Agric; 2018 Sep 23; 98(12):4403-4410. PubMed ID: 29435988
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  • 9. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 23; 48(2):116-22. PubMed ID: 15146968
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  • 10. Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch.
    Hickman BE, Janaswamy S, Yao Y.
    J Agric Food Chem; 2009 Aug 12; 57(15):7005-12. PubMed ID: 19572519
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  • 11. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M.
    J Food Sci; 2010 Jun 12; 75(5):H151-6. PubMed ID: 20629880
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  • 12. Thermal and rheological properties of nixtamalized maize starch.
    Mendez-Montealvo G, Sánchez-Rivera MM, Paredes-López O, Bello-Pérez LA.
    Int J Biol Macromol; 2006 Dec 15; 40(1):59-63. PubMed ID: 16806453
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  • 13. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J, Pratt R, Cuellar M, Delgado E.
    J Food Sci; 2019 Feb 15; 84(2):213-223. PubMed ID: 30726578
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  • 14. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2003 Jul 02; 51(14):4066-71. PubMed ID: 12822948
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  • 15. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10248-57. PubMed ID: 18001033
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  • 16. Physicochemical, rheological and structural characteristics of starch in maize tortillas.
    Hernández-Uribe JP, Ramos-López G, Yee-Madeira H, Bello-Pérez LA.
    Plant Foods Hum Nutr; 2010 Jun 12; 65(2):152-7. PubMed ID: 20396953
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  • 17. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
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  • 18. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May 01; 56(3):147-55. PubMed ID: 16009629
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  • 19. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques.
    Archana, Sehgal S, Kawatra A.
    Nahrung; 2001 Feb 01; 45(1):25-7. PubMed ID: 11253635
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  • 20. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2015 Sep 01; 70(3):275-80. PubMed ID: 26059113
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