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Journal Abstract Search

147 related items for PubMed ID: 15053515

  • 1. Study of succinylated food proteins by Raman spectroscopy.
    Zhao Y, Ma CY, Yuen SN, Phillips DL.
    J Agric Food Chem; 2004 Apr 07; 52(7):1815-23. PubMed ID: 15053515
    [Abstract] [Full Text] [Related]

  • 2. FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins.
    Alizadeh-Pasdar N, Li-Chan EC, Nakai S.
    J Agric Food Chem; 2004 Aug 11; 52(16):5277-83. PubMed ID: 15291508
    [Abstract] [Full Text] [Related]

  • 3. Adsorption of S-S containing proteins on a colloidal silver surface studied by surface-enhanced Raman spectroscopy.
    Podstawka E, Ozaki Y, Proniewicz LM.
    Appl Spectrosc; 2004 Oct 11; 58(10):1147-56. PubMed ID: 15527514
    [Abstract] [Full Text] [Related]

  • 4. Succinylation Improves the Thermal Stability of Egg White Proteins.
    He D, Lv Y, Tong Q.
    Molecules; 2019 Oct 21; 24(20):. PubMed ID: 31640198
    [Abstract] [Full Text] [Related]

  • 5. [Micro-Raman spectra for gastritis and gastric ulcer tissues].
    Wang HM, Zhang JY, Guo JY, Cai WY, Sun ZR, Wang ZG, Fang M, Sun MP, Ma SY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 21; 27(10):2038-41. PubMed ID: 18306790
    [Abstract] [Full Text] [Related]

  • 6. Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study.
    Ferrer EG, Gómez AV, Añón MC, Puppo MC.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun 21; 79(1):278-81. PubMed ID: 21458365
    [Abstract] [Full Text] [Related]

  • 7. Spectroscopic characterization of chromite from the Moa-Baracoa Ophiolitic Massif, Cuba.
    Reddy BJ, Frost RL.
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Jun 21; 61(8):1721-8. PubMed ID: 15863040
    [Abstract] [Full Text] [Related]

  • 8. Revealing covariance structures in fourier transform infrared and Raman microspectroscopy spectra: a study on pork muscle fiber tissue subjected to different processing parameters.
    Böcker U, Ofstad R, Wu Z, Bertram HC, Sockalingum GD, Manfait M, Egelandsdal B, Kohler A.
    Appl Spectrosc; 2007 Oct 21; 61(10):1032-9. PubMed ID: 17958951
    [Abstract] [Full Text] [Related]

  • 9. Retention of essential amino acids during extrusion of protein and reducing sugars.
    Singh S, Wakeling L, Gamlath S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8779-86. PubMed ID: 17894461
    [Abstract] [Full Text] [Related]

  • 10. Residual structure in disordered peptides and unfolded proteins from multivariate analysis and ab initio simulation of Raman optical activity data.
    Zhu F, Kapitan J, Tranter GE, Pudney PD, Isaacs NW, Hecht L, Barron LD.
    Proteins; 2008 Feb 15; 70(3):823-33. PubMed ID: 17729278
    [Abstract] [Full Text] [Related]

  • 11. Chemically bound gold nanoparticle arrays on silicon: assembly, properties and SERS study of protein interactions.
    Kaminska A, Inya-Agha O, Forster RJ, Keyes TE.
    Phys Chem Chem Phys; 2008 Jul 28; 10(28):4172-80. PubMed ID: 18612522
    [Abstract] [Full Text] [Related]

  • 12. Partial B-to-A DNA transition upon minor groove binding of protein Sac7d monitored by Raman spectroscopy.
    Dostál L, Chen CY, Wang AH, Welfle H.
    Biochemistry; 2004 Aug 03; 43(30):9600-9. PubMed ID: 15274614
    [Abstract] [Full Text] [Related]

  • 13. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
    Elkordy AA, Forbes RT, Barry BW.
    Eur J Pharm Sci; 2008 Feb 05; 33(2):177-90. PubMed ID: 18207710
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Raman spectroscopy of synthetic and natural iowaite.
    Frost RL, Adebajo MO, Erickson KL.
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Feb 05; 61(4):613-20. PubMed ID: 15649791
    [Abstract] [Full Text] [Related]

  • 16. Raman structural markers of tryptophan and histidine side chains in proteins.
    Takeuchi H.
    Biopolymers; 2003 Feb 05; 72(5):305-17. PubMed ID: 12949821
    [Abstract] [Full Text] [Related]

  • 17. Analysis of secondary structure effects on the IR and Raman spectra of polypeptides in terms of localized vibrations.
    Jacob CR, Luber S, Reiher M.
    J Phys Chem B; 2009 May 07; 113(18):6558-73. PubMed ID: 19361178
    [Abstract] [Full Text] [Related]

  • 18. Structural evaluation of myofibrillar proteins during processing of Cantonese sausage by Raman spectroscopy.
    Sun W, Zhao Q, Zhao M, Yang B, Cui C, Ren J.
    J Agric Food Chem; 2011 Oct 26; 59(20):11070-7. PubMed ID: 21916524
    [Abstract] [Full Text] [Related]

  • 19. Study of protein-lipid interactions at the bovine serum albumin/oil interface by Raman microspectroscopy.
    Meng G, Chan JC, Rousseau D, Li-Chan EC.
    J Agric Food Chem; 2005 Feb 23; 53(4):845-52. PubMed ID: 15712988
    [Abstract] [Full Text] [Related]

  • 20. Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy.
    Barron C, Robert P, Guillon F, Saulnier L, Rouau X.
    Carbohydr Res; 2006 Jul 03; 341(9):1186-91. PubMed ID: 16618480
    [Abstract] [Full Text] [Related]

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