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Journal Abstract Search

548 related items for PubMed ID: 15054430

  • 1. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
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  • 2. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
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  • 3. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
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  • 4. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
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  • 7. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
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  • 8. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
    Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.
    Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
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  • 11. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
    Stimpson JP, Nash AC, Ju H, Eschbach K.
    J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
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  • 12. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 13. Fruits and stir-fried vegetables increase plasma carotenoids in young adults.
    Lin YJ, Chien YW, Yang SH, Cheng HH.
    Asia Pac J Clin Nutr; 2007 Dec; 16(4):616-23. PubMed ID: 18042520
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  • 14. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
    Brevik A, Rasmussen SE, Drevon CA, Andersen LF.
    Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
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  • 15. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
    Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.
    Eur J Clin Nutr; 2007 Aug; 61(8):1011-22. PubMed ID: 17299498
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  • 18. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
    Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE.
    J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
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  • 19. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
    Yeum KJ, Booth SL, Sadowski JA, Liu C, Tang G, Krinsky NI, Russell RM.
    Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
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