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Journal Abstract Search

341 related items for PubMed ID: 15068072

  • 1. High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
    Huppertz T, Fox PF, Kelly AL.
    J Dairy Res; 2004 Feb; 71(1):97-106. PubMed ID: 15068072
    [Abstract] [Full Text] [Related]

  • 2. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
    Huppertz T, Fox PF, Kelly AL.
    J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
    [Abstract] [Full Text] [Related]

  • 3. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG, Li Y.
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [Abstract] [Full Text] [Related]

  • 4. High pressure-induced changes in bovine milk proteins: a review.
    Huppertz T, Fox PF, de Kruif KG, Kelly AL.
    Biochim Biophys Acta; 2006 Mar; 1764(3):593-8. PubMed ID: 16410058
    [Abstract] [Full Text] [Related]

  • 5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
    [Abstract] [Full Text] [Related]

  • 6. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
    Pan Z, Ye A, Dave A, Fraser K, Singh H.
    J Dairy Sci; 2022 May 12; 105(5):3871-3882. PubMed ID: 35282918
    [Abstract] [Full Text] [Related]

  • 7. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ, Singh H, Taylor MW.
    J Dairy Res; 2005 Aug 12; 72(3):369-78. PubMed ID: 16174369
    [Abstract] [Full Text] [Related]

  • 8. High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
    Needs EC, Stenning RA, Gill AL, Ferragut V, Rich GT.
    J Dairy Res; 2000 Feb 12; 67(1):31-42. PubMed ID: 10717841
    [Abstract] [Full Text] [Related]

  • 9. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
    Harte FM, Gurram SR, Luedecke LO, Swanson BG, Barbosa-Cánovas GV.
    J Dairy Res; 2007 Nov 12; 74(4):452-8. PubMed ID: 17961286
    [Abstract] [Full Text] [Related]

  • 10. Effects of high pressure on some constituents and properties of buffalo milk.
    Huppertz T, Zobrist MR, Uniacke T, Upadhyay V, Fox PF, Kelly AL.
    J Dairy Res; 2005 May 12; 72(2):226-33. PubMed ID: 15909689
    [Abstract] [Full Text] [Related]

  • 11. Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins.
    Huppertz T, de Kruif CG.
    J Dairy Res; 2007 May 12; 74(2):194-7. PubMed ID: 17291391
    [Abstract] [Full Text] [Related]

  • 12. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure.
    Needs EC, Capellas M, Bland AP, Manoj P, MacDougal D, Paul G.
    J Dairy Res; 2000 Aug 12; 67(3):329-48. PubMed ID: 11037230
    [Abstract] [Full Text] [Related]

  • 13. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L, Hayes KD, Mauer LJ.
    J Dairy Sci; 2006 Jan 12; 89(1):58-70. PubMed ID: 16357268
    [Abstract] [Full Text] [Related]

  • 14. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G, Bakopanos C, Katharios D, Katsaros G, Kandarakis I, Taoukis P, Politis I.
    J Dairy Res; 2008 Aug 12; 75(3):262-9. PubMed ID: 18513457
    [Abstract] [Full Text] [Related]

  • 15. Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system.
    Li S, Ye A, Singh H.
    J Dairy Sci; 2019 Sep 12; 102(9):7747-7759. PubMed ID: 31326173
    [Abstract] [Full Text] [Related]

  • 16. Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
    Bogahawaththa D, Trajkovska B, Markoska T, Vasiljevic T.
    J Dairy Sci; 2021 Mar 12; 104(3):2834-2842. PubMed ID: 33455749
    [Abstract] [Full Text] [Related]

  • 17. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
    [Abstract] [Full Text] [Related]

  • 18. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG.
    J Dairy Res; 2008 Nov 02; 75(4):415-21. PubMed ID: 18701003
    [Abstract] [Full Text] [Related]

  • 19. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F, Law AJ, Dalgleish DG.
    J Agric Food Chem; 2003 Jul 30; 51(16):4652-60. PubMed ID: 14705892
    [Abstract] [Full Text] [Related]

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