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Journal Abstract Search

152 related items for PubMed ID: 15068074

  • 1. Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant.
    Hassan AN, Corredig M, Frank JF, Elsoda M.
    J Dairy Res; 2004 Feb; 71(1):116-20. PubMed ID: 15068074
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  • 2. Effects of exopolysaccharide-producing cultures on the viscoelastic properties of reduced-fat Cheddar cheese.
    Hassan AN, Awad S, Muthukumarappan K.
    J Dairy Sci; 2005 Dec; 88(12):4221-7. PubMed ID: 16291613
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  • 3. Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
    Di Cagno R, De Pasquale I, De Angelis M, Buchin S, Rizzello CG, Gobbetti M.
    J Dairy Sci; 2014 Dec; 97(1):72-84. PubMed ID: 24183686
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  • 8. Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention.
    Low D, Ahlgren JA, Horne D, McMahon DJ, Oberg CJ, Broadbent JR.
    Appl Environ Microbiol; 1998 Jun; 64(6):2147-51. PubMed ID: 9603827
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  • 10. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B, Shah NP.
    J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
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  • 12. Characterization of Exopolysaccharide Produced by Streptococcus thermophilus CC30.
    Kanamarlapudi SLRK, Muddada S.
    Biomed Res Int; 2017 Nov; 2017():4201809. PubMed ID: 28815181
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  • 14. Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.
    Trancoso-Reyes N, Gutiérrez-Méndez N, Sepulveda DR, Hernández-Ochoa LR.
    J Dairy Sci; 2014 Feb; 97(2):598-608. PubMed ID: 24290815
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  • 19. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
    Nikolic M, López P, Strahinic I, Suárez A, Kojic M, Fernández-García M, Topisirovic L, Golic N, Ruas-Madiedo P.
    Int J Food Microbiol; 2012 Aug 17; 158(2):155-62. PubMed ID: 22858135
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  • 20. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.
    Broadbent JR, McMahon DJ, Welker DL, Oberg CJ, Moineau S.
    J Dairy Sci; 2003 Feb 17; 86(2):407-23. PubMed ID: 12647947
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