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318 related items for PubMed ID: 15069695
1. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. Linseisen J, Piller R, Hermann S, Chang-Claude J, German Case-Control Study. Int J Cancer; 2004 Jun 10; 110(2):284-90. PubMed ID: 15069695 [Abstract] [Full Text] [Related]
2. Plasma enterolactone and genistein and the risk of premenopausal breast cancer. Piller R, Chang-Claude J, Linseisen J. Eur J Cancer Prev; 2006 Jun 10; 15(3):225-32. PubMed ID: 16679865 [Abstract] [Full Text] [Related]
3. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada). Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU. Cancer Causes Control; 2008 Apr 10; 19(3):259-72. PubMed ID: 17992574 [Abstract] [Full Text] [Related]
4. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status. Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F. J Natl Cancer Inst; 2007 Mar 21; 99(6):475-86. PubMed ID: 17374837 [Abstract] [Full Text] [Related]
5. Intake of dietary phytoestrogens by Dutch women. Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH. J Nutr; 2002 Jun 21; 132(6):1319-28. PubMed ID: 12042453 [Abstract] [Full Text] [Related]
6. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL. Cancer Epidemiol Biomarkers Prev; 1999 Aug 21; 8(8):699-707. PubMed ID: 10744130 [Abstract] [Full Text] [Related]
7. Dietary lignan intakes and risk of pre- and postmenopausal breast cancer. McCann SE, Muti P, Vito D, Edge SB, Trevisan M, Freudenheim JL. Int J Cancer; 2004 Sep 01; 111(3):440-3. PubMed ID: 15221974 [Abstract] [Full Text] [Related]
8. CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans. Piller R, Verla-Tebit E, Wang-Gohrke S, Linseisen J, Chang-Claude J. J Nutr; 2006 Jun 01; 136(6):1596-603. PubMed ID: 16702327 [Abstract] [Full Text] [Related]
9. Dietary phytoestrogens and breast cancer risk. Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH. Am J Clin Nutr; 2004 Feb 01; 79(2):282-8. PubMed ID: 14749235 [Abstract] [Full Text] [Related]
10. Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database. Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT. Am J Clin Nutr; 2010 Feb 01; 91(2):440-8. PubMed ID: 20007303 [Abstract] [Full Text] [Related]
11. Case-control study of phyto-oestrogens and breast cancer. Ingram D, Sanders K, Kolybaba M, Lopez D. Lancet; 1997 Oct 04; 350(9083):990-4. PubMed ID: 9329514 [Abstract] [Full Text] [Related]
12. Urinary and serum concentrations of seven phytoestrogens in a human reference population subset. Valentín-Blasini L, Blount BC, Caudill SP, Needham LL. J Expo Anal Environ Epidemiol; 2003 Jul 04; 13(4):276-82. PubMed ID: 12923554 [Abstract] [Full Text] [Related]
13. The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study. Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J. Nutr Cancer; 2012 Jul 04; 64(5):652-65. PubMed ID: 22591208 [Abstract] [Full Text] [Related]
14. Dietary phytoestrogen intake and mammographic density -- results of a pilot study. Nagel G, Mack U, von Fournier D, Linseisen J. Eur J Med Res; 2005 Sep 12; 10(9):389-94. PubMed ID: 16183551 [Abstract] [Full Text] [Related]
15. Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women. Feng XL, Ho SC, Zhan XX, Zuo LS, Mo XF, Zhang X, Abulimiti A, Huang CY, Zhang CX. Menopause; 2021 Jan 04; 28(4):413-422. PubMed ID: 33399319 [Abstract] [Full Text] [Related]
16. Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer. Touillaud MS, Pillow PC, Jakovljevic J, Bondy ML, Singletary SE, Li D, Chang S. Nutr Cancer; 2005 Jan 04; 51(2):162-9. PubMed ID: 15860438 [Abstract] [Full Text] [Related]
17. Isoflavonoid and lignan phytoestrogens as dietary biomarkers. Lampe JW. J Nutr; 2003 Mar 04; 133 Suppl 3():956S-964S. PubMed ID: 12612182 [Abstract] [Full Text] [Related]
18. Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women. French MR, Thompson LU, Hawker GA. J Am Coll Nutr; 2007 Feb 04; 26(1):76-82. PubMed ID: 17353586 [Abstract] [Full Text] [Related]
19. The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women. McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG. J Nutr; 2002 Oct 04; 132(10):3036-41. PubMed ID: 12368392 [Abstract] [Full Text] [Related]