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Journal Abstract Search

773 related items for PubMed ID: 15072931

  • 21. Molecular packing of lysozyme, fibrinogen, and bovine serum albumin on hydrophilic and hydrophobic surfaces studied by infrared-visible sum frequency generation and fluorescence microscopy.
    Kim J, Somorjai GA.
    J Am Chem Soc; 2003 Mar 12; 125(10):3150-8. PubMed ID: 12617683
    [Abstract] [Full Text] [Related]

  • 22. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A, Costa ALR, Cunha RL.
    Colloids Surf B Biointerfaces; 2018 Apr 01; 164():272-280. PubMed ID: 29413606
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  • 23. Emulsion-templated fully reversible protein-in-oil gels.
    Romoscanu AI, Mezzenga R.
    Langmuir; 2006 Aug 29; 22(18):7812-8. PubMed ID: 16922568
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  • 24. Probing structural changes of proteins incorporated into water-in-oil emulsions.
    Jorgensen L, Van de Weert M, Vermehren C, Bjerregaard S, Frokjaer S.
    J Pharm Sci; 2004 Jul 29; 93(7):1847-59. PubMed ID: 15176072
    [Abstract] [Full Text] [Related]

  • 25. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
    James-Smith MA, Alford K, Shah DO.
    J Colloid Interface Sci; 2007 Nov 01; 315(1):307-12. PubMed ID: 17662299
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  • 27. Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion.
    Read ES, Fujii S, Amalvy JI, Randall DP, Armes SP.
    Langmuir; 2004 Aug 31; 20(18):7422-9. PubMed ID: 15323485
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  • 29. Structure, diffusion, and permeability of protein-stabilized monodispersed oil in water emulsions and their gels: a self-diffusion NMR study.
    Romoscanu AI, Fenollosa A, Acquistapace S, Gunes D, Martins-Deuchande T, Clausen P, Mezzenga R, Nydén M, Zick K, Hughes E.
    Langmuir; 2010 May 04; 26(9):6184-92. PubMed ID: 20369894
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  • 30. Identification of salivary proteins at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin.
    Silletti E, Vitorino RM, Schipper R, Amado FM, Vingerhoeds MH.
    Arch Oral Biol; 2010 Apr 04; 55(4):268-78. PubMed ID: 20197185
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  • 34. Properties of various phosphatidylcholines as emulsifiers or dispersing agents in microparticle preparations for drug carriers.
    Nii T, Ishii F.
    Colloids Surf B Biointerfaces; 2004 Nov 25; 39(1-2):57-63. PubMed ID: 15542341
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  • 35. Surfactant solutions and porous substrates: spreading and imbibition.
    Starov VM.
    Adv Colloid Interface Sci; 2004 Nov 29; 111(1-2):3-27. PubMed ID: 15571660
    [Abstract] [Full Text] [Related]

  • 36. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
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  • 37. Surface forces in model oil-in-water emulsions stabilized by proteins.
    Dimitrova TD, Leal-Calderon F, Gurkov TD, Campbell B.
    Adv Colloid Interface Sci; 2004 May 20; 108-109():73-86. PubMed ID: 15072930
    [Abstract] [Full Text] [Related]

  • 38. Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions.
    Padala SR, Williams PA, Phillips GO.
    J Agric Food Chem; 2009 Jun 10; 57(11):4964-73. PubMed ID: 19422219
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  • 39. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2005 Jan 04; 21(1):134-9. PubMed ID: 15620294
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  • 40. A novel method to quantify the amount of surfactant at the oil/water interface and to determine total interfacial area of emulsions.
    James-Smith MA, Alford K, Shah DO.
    J Colloid Interface Sci; 2007 Jun 15; 310(2):590-8. PubMed ID: 17321537
    [Abstract] [Full Text] [Related]

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