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Journal Abstract Search

221 related items for PubMed ID: 15078309

  • 1. Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux.
    Sanaa M, Coroller L, Cerf O.
    Risk Anal; 2004 Apr; 24(2):389-99. PubMed ID: 15078309
    [Abstract] [Full Text] [Related]

  • 2. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
    Kongo JM, Malcata FX, Ho AJ, Wiedmann M.
    J Dairy Sci; 2006 Nov; 89(11):4456-61. PubMed ID: 17033035
    [Abstract] [Full Text] [Related]

  • 3. Control of Listeria monocytogenes in raw-milk cheeses.
    Millet L, Saubusse M, Didienne R, Tessier L, Montel MC.
    Int J Food Microbiol; 2006 Apr 15; 108(1):105-14. PubMed ID: 16386817
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  • 4. [Quantification of the probability of milk contamination by Listeria monocytogenes during manufacture of hard cheese].
    Schaffner E, Mühlemann M, Spahr U, Schällibaum M.
    Rev Epidemiol Sante Publique; 2003 Oct 15; 51(5):493-503. PubMed ID: 14657796
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  • 5. Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures.
    Back JP, Langford SA, Kroll RG.
    J Dairy Res; 1993 Aug 15; 60(3):421-9. PubMed ID: 8376636
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  • 6. [Quantitative risk assessment related to microbial food contamination].
    Sanaa M, Bemrah N, Meyer S, Cerf O, Mohammed H.
    Rev Epidemiol Sante Publique; 2000 Aug 15; 48 Suppl 2():2S11-24. PubMed ID: 11183481
    [Abstract] [Full Text] [Related]

  • 7. Stochastically modeling Listeria monocytogenes growth in farm tank milk.
    Albert I, Pouillot R, Denis JB.
    Risk Anal; 2005 Oct 15; 25(5):1171-85. PubMed ID: 16297223
    [Abstract] [Full Text] [Related]

  • 8. Consumer phase risk assessment for Listeria monocytogenes in deli meats.
    Yang H, Mokhtari A, Jaykus LA, Morales RA, Cates SC, Cowen P.
    Risk Anal; 2006 Feb 15; 26(1):89-103. PubMed ID: 16492183
    [Abstract] [Full Text] [Related]

  • 9. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs.
    Aarnisalo K, Vihavainen E, Rantala L, Maijala R, Suihko ML, Hielm S, Tuominen P, Ranta J, Raaska L.
    Int J Food Microbiol; 2008 Feb 10; 121(3):275-84. PubMed ID: 18155311
    [Abstract] [Full Text] [Related]

  • 10. [Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence].
    Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A.
    Rev Chilena Infectol; 2008 Oct 10; 25(5):328-35. PubMed ID: 18949142
    [Abstract] [Full Text] [Related]

  • 11. Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
    Condoleo R, Mezher Z, Marozzi S, Guzzon A, Fischetti R, Senese M, Sette S, Bucchini L.
    Risk Anal; 2017 Apr 10; 37(4):661-676. PubMed ID: 27285819
    [Abstract] [Full Text] [Related]

  • 12. Outbreak of listeriosis associated with homemade Mexican-style cheese--North Carolina, October 2000-January 2001.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2001 Jul 06; 50(26):560-2. PubMed ID: 11456331
    [Abstract] [Full Text] [Related]

  • 13. Prevalence of Listeria monocytogenes and other listerias in Italian-made soft cheeses.
    Pinto B, Reali D.
    Zentralbl Hyg Umweltmed; 1996 Nov 06; 199(1):60-8. PubMed ID: 9353545
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  • 20. Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses.
    Cataldo G, Conte MP, Chiarini F, Seganti L, Ammendolia MG, Superti F, Longhi C.
    J Appl Microbiol; 2007 Jul 06; 103(1):185-93. PubMed ID: 17584464
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