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248 related items for PubMed ID: 15098478

  • 1. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M, Ran L, Wang Z, Li Z.
    Wei Sheng Yan Jiu; 2004 Jan; 33(1):49-54. PubMed ID: 15098478
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Jan; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 3. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 Jan; 97(5):916-22. PubMed ID: 15479406
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
    Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J.
    Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J, Abraham B, Cupáková S.
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [Abstract] [Full Text] [Related]

  • 7. [Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001].
    Wu SY, Li YH, Ran L, Fu P, Li ZG, Yao JH.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):657-60. PubMed ID: 14521783
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F.
    Int J Food Microbiol; 2004 Dec 01; 97(1):23-9. PubMed ID: 15527915
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Dec 01; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 10. Effect of environmental stresses on antibody-based detection of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes.
    Hahm BK, Bhunia AK.
    J Appl Microbiol; 2006 May 01; 100(5):1017-27. PubMed ID: 16630002
    [Abstract] [Full Text] [Related]

  • 11. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
    [Abstract] [Full Text] [Related]

  • 12. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S, Yassine H, Gharios M, Barbour E, Hajjar S, El-Fadel M, Toufeili I, Tannous R.
    Sci Total Environ; 2005 Apr 01; 341(1-3):33-44. PubMed ID: 15833239
    [Abstract] [Full Text] [Related]

  • 13. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 14. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan.
    Hassan Ali N, Farooqui A, Khan A, Khan AY, Kazmi SU.
    J Infect Dev Ctries; 2010 Jun 30; 4(6):382-8. PubMed ID: 20601790
    [Abstract] [Full Text] [Related]

  • 15. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 30; 26(2):173-6. PubMed ID: 19171259
    [Abstract] [Full Text] [Related]

  • 16. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A, Friendship RM, Cook A, Pollari F.
    Zoonoses Public Health; 2010 Sep 30; 57(6):388-96. PubMed ID: 19638163
    [Abstract] [Full Text] [Related]

  • 17. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL, Macdiarmid S, Cook R.
    Food Microbiol; 2009 Apr 30; 26(2):177-82. PubMed ID: 19171260
    [Abstract] [Full Text] [Related]

  • 18. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP.
    Int J Food Microbiol; 2018 Oct 20; 283():22-27. PubMed ID: 29957344
    [Abstract] [Full Text] [Related]

  • 19. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 20; 86(1):2-14. PubMed ID: 20510532
    [Abstract] [Full Text] [Related]

  • 20. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar 20; 72(2):M56-61. PubMed ID: 17995843
    [Abstract] [Full Text] [Related]

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