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Journal Abstract Search

342 related items for PubMed ID: 15100716

  • 1. Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
    Lundin EA, Zhang JX, Lairon D, Tidehag P, Aman P, Adlercreutz H, Hallmans G.
    Eur J Clin Nutr; 2004 Oct; 58(10):1410-9. PubMed ID: 15100716
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  • 2. Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies.
    Zhang JX, Lundin E, Hallmans G, Adlercreutz H, Andersson H, Bosaeus I, Aman P, Stenling R, Dahlgren S.
    Am J Clin Nutr; 1994 Feb; 59(2):389-94. PubMed ID: 8310990
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  • 3. Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies.
    Zhang JX, Hallmans G, Andersson H, Bosaeus I, Aman P, Tidehag P, Stenling R, Lundin E, Dahlgren S.
    Am J Clin Nutr; 1992 Jul; 56(1):99-105. PubMed ID: 1319111
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  • 5. Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies.
    Abrahamsson M, Aman P, Hallmans G, Zhang JX, Lundin E.
    Eur J Clin Nutr; 1995 Aug; 49(8):589-95. PubMed ID: 7588509
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  • 6. Intake of rye bread ileostomists increases ileal excretion of fiber polysaccharide components and organic acids but does not increase plasma or urine lignans and isoflavonoids.
    Pettersson D, Aman P, Knudsen KE, Lundin E, Zhang JX, Hallmans G, Härkönen H, Adlercreutz H.
    J Nutr; 1996 Jun; 126(6):1594-600. PubMed ID: 8648433
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  • 7. High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
    Juntunen KS, Laaksonen DE, Poutanen KS, Niskanen LK, Mykkänen HM.
    Am J Clin Nutr; 2003 Feb; 77(2):385-91. PubMed ID: 12540398
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  • 9. High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects.
    Isaksson H, Landberg R, Sundberg B, Lundin E, Hallmans G, Zhang JX, Tidehag P, Erik Bach Knudsen K, Moazzami AA, Aman P.
    Food Nutr Res; 2013 Feb; 57():. PubMed ID: 24358035
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  • 10. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
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  • 12. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
    Leinonen KS, Poutanen KS, Mykkänen HM.
    J Nutr; 2000 Feb; 130(2):164-70. PubMed ID: 10720164
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  • 13. Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.
    Abrahamsson M, Aman P, Hallmans G, Zhang JX, Tidehag P.
    Eur J Clin Nutr; 1995 Aug; 49(8):596-604. PubMed ID: 7588510
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  • 15. Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.
    Farshchi HR, Taylor MA, Macdonald IA.
    Eur J Clin Nutr; 2004 Jul; 58(7):1071-7. PubMed ID: 15220950
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  • 18. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
    Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
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  • 19. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
    Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM.
    Br J Nutr; 2000 Dec; 84(6):839-46. PubMed ID: 11177200
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