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Journal Abstract Search

266 related items for PubMed ID: 15103705

  • 1. An HPLC method for the quantification of sterols in edible seaweeds.
    Sánchez-Machado DI, López-Hernández J, Paseiro-Losada P, López-Cervantes J.
    Biomed Chromatogr; 2004 Apr; 18(3):183-90. PubMed ID: 15103705
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  • 2. Determination of the uronic acid composition of seaweed dietary fibre by HPLC.
    Sánchez-Machado DI, López-Cervantes J, López-Hernández J, Paseiro-Losada P, Simal-Lozano J.
    Biomed Chromatogr; 2004 Mar; 18(2):90-7. PubMed ID: 15039960
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  • 3. Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatography.
    Sánchez-Machado DI, López-Cervantes J, López-Hernández J, Paseiro-Losada P.
    J Chromatogr Sci; 2004 Mar; 42(3):117-20. PubMed ID: 15023245
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  • 4. Determination of folates in seaweeds by high-performance liquid chromatography.
    Rodríguez-Bernaldo de Quirós A, Castro de Ron C, López-Hernández J, Lage-Yusty MA.
    J Chromatogr A; 2004 Apr 02; 1032(1-2):135-9. PubMed ID: 15065789
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  • 9. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
    Vilar EG, O'Sullivan MG, Kerry JP, Kilcawley KN.
    J Sci Food Agric; 2021 Feb 02; 101(3):1228-1238. PubMed ID: 32790090
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  • 10. High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate.
    López-Cervantes J, Sánchez-Machado DI, Ríos-Vázquez NJ.
    J Chromatogr A; 2006 Feb 10; 1105(1-2):135-9. PubMed ID: 16439259
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  • 11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
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  • 13. High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera.
    Sánchez-Machado DI, López-Cervantes J, Vázquez NJ.
    J Chromatogr A; 2006 Feb 10; 1105(1-2):111-4. PubMed ID: 16439255
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  • 15. Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.
    Lu B, Zhang Y, Wu X, Shi J.
    Anal Chim Acta; 2007 Apr 04; 588(1):50-63. PubMed ID: 17386793
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  • 16. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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  • 18. Arsenic speciation in chinese seaweeds using HPLC-ICP-MS and HPLC-ES-MS.
    Van Hulle M, Zhang C, Zhang X, Cornelis R.
    Analyst; 2002 May 05; 127(5):634-40. PubMed ID: 12081041
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  • 19. 24(R, S)-Saringosterol - From artefact to a biological medical agent.
    Vanbrabant K, Van Meel D, Kerksiek A, Friedrichs S, Dubbeldam M, Schepers M, Zhan N, Gutbrod K, Dörmann P, Liu HB, Mulder MT, Vanmierlo T, Lütjohann D.
    J Steroid Biochem Mol Biol; 2021 Sep 05; 212():105942. PubMed ID: 34144153
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  • 20. Quantification of huperzine A in Huperzia serrata by HPLC-UV and identification of the major constituents in its alkaloid extracts by HPLC-DAD-MS-MS.
    Wu Q, Gu Y.
    J Pharm Biomed Anal; 2006 Mar 03; 40(4):993-8. PubMed ID: 16337768
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