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Journal Abstract Search

148 related items for PubMed ID: 15104819

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  • 3. Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.
    Domenici V, Ancora D, Cifelli M, Serani A, Veracini CA, Zandomeneghi M.
    J Agric Food Chem; 2014 Sep 24; 62(38):9317-25. PubMed ID: 25178056
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  • 4. Simultaneous fluorometric determination of chlorophylls a and B and pheophytins a and B in olive oil by partial least-squares calibration.
    Galeano Díaz T, Durán Merás I, Correa CA, Roldán B, Rodríguez Cáceres MI.
    J Agric Food Chem; 2003 Nov 19; 51(24):6934-40. PubMed ID: 14611149
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  • 8. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.
    Gómez-Ariza JL, Arias-Borrego A, García-Barrera T.
    Rapid Commun Mass Spectrom; 2006 Nov 19; 20(8):1181-6. PubMed ID: 16541407
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  • 9. A new Fourier transform infrared method for the determination of moisture in edible oils.
    Al-Alawi A, van de Voort FR, Sedman J.
    Appl Spectrosc; 2005 Oct 19; 59(10):1295-9. PubMed ID: 16274543
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  • 15. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells.
    Martínez MA, Lajas AI, Yago MD, Redondo PC, Granados MP, González A, Rosado JA, Martínez-Victoria E, Mañas M, Pariente JA.
    Nutrition; 2004 Jun 19; 20(6):536-41. PubMed ID: 15165616
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  • 16. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
    Alves Jde O, Neto WB, Mitsutake H, Alves PS, Augusti R.
    Rapid Commun Mass Spectrom; 2010 Jul 15; 24(13):1875-80. PubMed ID: 20533317
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  • 17. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N, Cosio MS, Gigliotti C, Casiraghi E.
    Anal Chim Acta; 2007 Aug 13; 598(1):128-34. PubMed ID: 17693316
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