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Journal Abstract Search

340 related items for PubMed ID: 15105029

  • 1. Comparison of two nutrition assessment techniques in hospitalized patients.
    Sungurtekin H, Sungurtekin U, Hanci V, Erdem E.
    Nutrition; 2004 May; 20(5):428-32. PubMed ID: 15105029
    [Abstract] [Full Text] [Related]

  • 2. Validation of the Chinese version of the Subjective Global Assessment scale of nutritional status in a sample of patients with gastrointestinal cancer.
    Wu B, Yin TT, Cao W, Gu ZD, Wang X, Yan M, Liu B.
    Int J Nurs Stud; 2010 Mar; 47(3):323-31. PubMed ID: 19700157
    [Abstract] [Full Text] [Related]

  • 3. Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma.
    Planas M, Audivert S, Pérez-Portabella C, Burgos R, Puiggrós C, Casanelles JM, Rosselló J.
    Clin Nutr; 2004 Oct; 23(5):1016-24. PubMed ID: 15380891
    [Abstract] [Full Text] [Related]

  • 4. How important is malnutrition? A prospective study in internal medicine.
    Venzin RM, Kamber N, Keller WC, Suter PM, Reinhart WH.
    Eur J Clin Nutr; 2009 Mar; 63(3):430-6. PubMed ID: 17987052
    [Abstract] [Full Text] [Related]

  • 5. The German hospital malnutrition study.
    Pirlich M, Schütz T, Norman K, Gastell S, Lübke HJ, Bischoff SC, Bolder U, Frieling T, Güldenzoph H, Hahn K, Jauch KW, Schindler K, Stein J, Volkert D, Weimann A, Werner H, Wolf C, Zürcher G, Bauer P, Lochs H.
    Clin Nutr; 2006 Aug; 25(4):563-72. PubMed ID: 16698132
    [Abstract] [Full Text] [Related]

  • 6. Subjective vs objective nutritional assessment study in children: a cross-sectional study in the northwest of Iran.
    Mahdavi AM, Safaiyan A, Ostadrahimi A.
    Nutr Res; 2009 Apr; 29(4):269-74. PubMed ID: 19410979
    [Abstract] [Full Text] [Related]

  • 7. Usefulness of oral mucosal epithelial cell apoptosis rate in nutritional assessment.
    Luo X, Zhou Y, Tao D, Yu Y, Hu J, Qiu F, Kulkarni H, Gong J.
    Nutrition; 2006 Oct; 22(10):1032-8. PubMed ID: 16979323
    [Abstract] [Full Text] [Related]

  • 8. Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.
    Atalay BG, Yagmur C, Nursal TZ, Atalay H, Noyan T.
    JPEN J Parenter Enteral Nutr; 2008 Oct; 32(4):454-9. PubMed ID: 18596319
    [Abstract] [Full Text] [Related]

  • 9. Assessing the prevalence of malnutrition in chronic kidney disease patients in jordan.
    Tayyem RF, Mrayyan MT.
    J Ren Nutr; 2008 Mar; 18(2):202-9. PubMed ID: 18267213
    [Abstract] [Full Text] [Related]

  • 10. Simple two-part tool for screening of malnutrition.
    Nursal TZ, Noyan T, Atalay BG, Köz N, Karakayali H.
    Nutrition; 2005 Jun; 21(6):659-65. PubMed ID: 15925288
    [Abstract] [Full Text] [Related]

  • 11. A new weighted scoring system for Subjective Global Assessment.
    Nursal TZ, Noyan T, Tarim A, Karakayali H.
    Nutrition; 2005 Jun; 21(6):666-71. PubMed ID: 15925289
    [Abstract] [Full Text] [Related]

  • 12. Assessment of nutritional status on hospital admission: nutritional scores.
    Pablo AM, Izaga MA, Alday LA.
    Eur J Clin Nutr; 2003 Jul; 57(7):824-31. PubMed ID: 12821882
    [Abstract] [Full Text] [Related]

  • 13. Comparison of tools for nutrition assessment and screening for predicting the development of complications in orthopedic surgery.
    Ozkalkanli MY, Ozkalkanli DT, Katircioglu K, Savaci S.
    Nutr Clin Pract; 2009 Jul; 24(2):274-80. PubMed ID: 19321901
    [Abstract] [Full Text] [Related]

  • 14. Malnutrition is prevalent in hospitalized medical patients: are housestaff identifying the malnourished patient?
    Singh H, Watt K, Veitch R, Cantor M, Duerksen DR.
    Nutrition; 2006 Apr; 22(4):350-4. PubMed ID: 16457988
    [Abstract] [Full Text] [Related]

  • 15. Nutrition status and risk factors associated with length of hospital stay for surgical patients.
    Leandro-Merhi VA, de Aquino JL, Sales Chagas JF.
    JPEN J Parenter Enteral Nutr; 2011 Mar; 35(2):241-8. PubMed ID: 20971940
    [Abstract] [Full Text] [Related]

  • 16. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.
    Martineau J, Bauer JD, Isenring E, Cohen S.
    Clin Nutr; 2005 Dec; 24(6):1073-7. PubMed ID: 16213064
    [Abstract] [Full Text] [Related]

  • 17. SGA and measures for muscle mass and strength in surgical Vietnamese patients.
    Pham NV, Cox-Reijven PL, Wodzig WK, Greve JW, Soeters PB.
    Nutrition; 2007 Apr; 23(4):283-91. PubMed ID: 17350806
    [Abstract] [Full Text] [Related]

  • 18. Nutritional risk index predicts a high-risk population in patients with obstructive jaundice.
    Clugston A, Paterson HM, Yuill K, Garden OJ, Parks RW.
    Clin Nutr; 2006 Dec; 25(6):949-54. PubMed ID: 16675070
    [Abstract] [Full Text] [Related]

  • 19. Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer.
    Garth AK, Newsome CM, Simmance N, Crowe TC.
    J Hum Nutr Diet; 2010 Aug; 23(4):393-401. PubMed ID: 20337847
    [Abstract] [Full Text] [Related]

  • 20. Nutritional assessment: predictive variables at hospital admission related with length of stay.
    de Luis DA, Izaola O, Cuellar L, Terroba MC, Cabezas G, Rojo S, Aller R, Sagrado MG.
    Ann Nutr Metab; 2006 Aug; 50(4):394-8. PubMed ID: 16816530
    [Abstract] [Full Text] [Related]

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