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Journal Abstract Search
291 related items for PubMed ID: 15109789
1. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. Lee SY, Gray PM, Dougherty RH, Kang DH. Int J Food Microbiol; 2004 Apr 15; 92(2):121-7. PubMed ID: 15109789 [Abstract] [Full Text] [Related]
2. Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces. Lee SY, Dancer GI, Chang SS, Rhee MS, Kang DH. Int J Food Microbiol; 2006 May 01; 108(3):364-8. PubMed ID: 16466821 [Abstract] [Full Text] [Related]
3. Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples. Lee SY, Ryu SR, Kang DH. Lett Appl Microbiol; 2010 Aug 01; 51(2):164-9. PubMed ID: 20536710 [Abstract] [Full Text] [Related]
4. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD. Food Microbiol; 2009 Dec 01; 26(8):936-41. PubMed ID: 19835785 [Abstract] [Full Text] [Related]
5. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. Podolak R, Elliott PH, Taylor BJ, Khurana A, Black DG. J Food Prot; 2009 Mar 01; 72(3):510-4. PubMed ID: 19343938 [Abstract] [Full Text] [Related]
6. Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination. Bevilacqua A, Sinigaglia M, Corbo MR. Int J Food Microbiol; 2008 Jul 15; 125(2):103-10. PubMed ID: 18400325 [Abstract] [Full Text] [Related]
13. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. Kim H, Ryu JH, Beuchat LR. Int J Food Microbiol; 2006 Sep 01; 111(2):134-43. PubMed ID: 16891023 [Abstract] [Full Text] [Related]