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425 related items for PubMed ID: 15109793

  • 1. Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.
    Avery SM, Liebana E, Hutchison ML, Buncic S.
    Int J Food Microbiol; 2004 Apr 15; 92(2):161-9. PubMed ID: 15109793
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  • 2. Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.
    Duffy G, O'Brien SB, Carney E, Sheridan JJ, McDowell DA, Blair IS.
    J Microbiol Methods; 2005 Mar 15; 60(3):375-82. PubMed ID: 15649539
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  • 3. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 4. Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses.
    Dodd CC, Renter DG, Fox JT, Shi X, Sanderson MW, Nagaraja TG.
    Foodborne Pathog Dis; 2010 Apr 10; 7(4):357-65. PubMed ID: 19911900
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  • 5. Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.
    Tutenel AV, Pierard D, Van Hoof J, De Zutter L.
    J Food Prot; 2003 Sep 10; 66(9):1564-9. PubMed ID: 14503706
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  • 6. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.
    Alexander TW, Inglis GD, Yanke LJ, Topp E, Read RR, Reuter T, McAllister TA.
    Int J Food Microbiol; 2010 Jan 31; 137(1):40-8. PubMed ID: 19963297
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  • 7. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
    Islam MA, Mondol AS, Azmi IJ, de Boer E, Beumer RR, Zwietering MH, Heuvelink AE, Talukder KA.
    Foodborne Pathog Dis; 2010 Nov 31; 7(11):1381-5. PubMed ID: 20704491
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  • 9. Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease.
    Avery SM, Liebana E, Reid CA, Woodward MJ, Buncic S.
    J Clin Microbiol; 2002 Aug 31; 40(8):2806-12. PubMed ID: 12149334
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  • 10. The characterisation of E. coli O157:H7 isolates from cattle faeces and feedlot environment using PFGE.
    Scott L, McGee P, Minihan D, Sheridan JJ, Earley B, Leonard N.
    Vet Microbiol; 2006 May 31; 114(3-4):331-6. PubMed ID: 16406383
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  • 13. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.
    Ateba CN, Bezuidenhout CC.
    Int J Food Microbiol; 2008 Dec 10; 128(2):181-8. PubMed ID: 18848733
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  • 14. Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
    Cobbaut K, Houf K, Buvens G, Habib I, De Zutter L.
    Vet Microbiol; 2009 Jul 02; 138(1-2):174-8. PubMed ID: 19299094
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  • 15. Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157.
    Mather AE, Innocent GT, McEwen SA, Reilly WJ, Taylor DJ, Steele WB, Gunn GJ, Ternent HE, Reid SW, Mellor DJ.
    Prev Vet Med; 2007 Aug 16; 80(4):257-70. PubMed ID: 17485125
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  • 16. Prevalence of Escherichia coli O157:H7 in gut contents of beef cattle at slaughter.
    Walker C, Shi X, Sanderson M, Sargeant J, Nagaraja TG.
    Foodborne Pathog Dis; 2010 Mar 16; 7(3):249-55. PubMed ID: 19899963
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  • 18. The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter.
    Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.
    J Appl Microbiol; 2004 Mar 16; 97(2):362-70. PubMed ID: 15239703
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