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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1221 related items for PubMed ID: 15109797

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  • 2. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
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  • 3. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Oct 15; 114():191-201; discussion 201-2. PubMed ID: 12813920
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  • 4. A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
    Sumner J, Ross T, Jenson I, Pointon A.
    Int J Food Microbiol; 2005 Nov 25; 105(2):221-32. PubMed ID: 16099063
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  • 8. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
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  • 9. Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates.
    Foley SL, Lynne AM, Nayak R.
    J Anim Sci; 2008 Apr 30; 86(14 Suppl):E149-62. PubMed ID: 17911227
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  • 10. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 30; 1081():249-56. PubMed ID: 17135520
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  • 11. Salmonella in retail poultry in Northern Ireland.
    Wilson IG, Wilson TS, Weatherup ST.
    Commun Dis Rep CDR Rev; 1996 Mar 29; 6(4):R64-6. PubMed ID: 8881603
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  • 12. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Mar 29; 39(1):1. PubMed ID: 18073088
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  • 13. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug 29; 114(8):294-8. PubMed ID: 17763630
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  • 16. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
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