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Journal Abstract Search

1221 related items for PubMed ID: 15109797

  • 21. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
    [Abstract] [Full Text] [Related]

  • 22. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 May; 16 Suppl 1():74-9. PubMed ID: 17392080
    [Abstract] [Full Text] [Related]

  • 23. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
    [Abstract] [Full Text] [Related]

  • 24. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal).
    Stevens A, Kaboré Y, Perrier-Gros-Claude JD, Millemann Y, Brisabois A, Catteau M, Cavin JF, Dufour B.
    Int J Food Microbiol; 2006 Jul 15; 110(2):178-86. PubMed ID: 16774796
    [Abstract] [Full Text] [Related]

  • 25. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 26. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 15; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

  • 27. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L, Barlow R, Fegan N, Vanderlinde P.
    Lett Appl Microbiol; 2009 Feb 15; 48(2):193-7. PubMed ID: 19055632
    [Abstract] [Full Text] [Related]

  • 28. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
    Raufu I, Hendriksen RS, Ameh JA, Aarestrup FM.
    Foodborne Pathog Dis; 2009 May 15; 6(4):425-30. PubMed ID: 19292685
    [Abstract] [Full Text] [Related]

  • 29. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 15; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 30. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB, Christensen BB, Aabo S.
    Zoonoses Public Health; 2010 Nov 15; 57 Suppl 1():23-9. PubMed ID: 21083815
    [Abstract] [Full Text] [Related]

  • 31. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():262-5. PubMed ID: 17135522
    [Abstract] [Full Text] [Related]

  • 32. U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.
    Naugle AL, Barlow KE, Eblen DR, Teter V, Umholtz R.
    J Food Prot; 2006 Nov 15; 69(11):2607-14. PubMed ID: 17133803
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.
    Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.
    Zoonoses Public Health; 2008 Oct 15; 55(8-10):470-80. PubMed ID: 18811908
    [Abstract] [Full Text] [Related]

  • 34. Danish initiatives to improve the safety of meat products.
    Wegener HC.
    Meat Sci; 2010 Feb 15; 84(2):276-83. PubMed ID: 20374786
    [Abstract] [Full Text] [Related]

  • 35. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I, Englen MD, Berrang ME, Fedorka-Cray PJ, Harrison MA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):16-22. PubMed ID: 16979251
    [Abstract] [Full Text] [Related]

  • 36. [Nutrition and health--infections caused by food].
    Hoogkamp-Korstanje JA.
    Ned Tijdschr Geneeskd; 2003 Mar 29; 147(13):590-4. PubMed ID: 12701391
    [Abstract] [Full Text] [Related]

  • 37. Food safety issues affecting the dairy beef industry.
    Stefan G.
    J Dairy Sci; 1997 Dec 29; 80(12):3458-62. PubMed ID: 9436130
    [Abstract] [Full Text] [Related]

  • 38. Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industry.
    Williams MS, Ebel ED.
    Foodborne Pathog Dis; 2012 Jan 29; 9(1):59-67. PubMed ID: 22091640
    [Abstract] [Full Text] [Related]

  • 39. Food contamination with salmonella species in the Republic of Macedonia.
    Ivic Kolevska S, Kocic B.
    Foodborne Pathog Dis; 2009 Jun 29; 6(5):627-30. PubMed ID: 19534594
    [Abstract] [Full Text] [Related]

  • 40. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug 29; 114(8):299-304. PubMed ID: 17763631
    [Abstract] [Full Text] [Related]

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