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Journal Abstract Search

550 related items for PubMed ID: 15113161

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  • 2. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Agric Food Chem; 2009 Jun 24; 57(12):5358-64. PubMed ID: 19456163
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  • 3. Volatiles of Black Pepper Fruits (Piper nigrum L.).
    Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766491
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  • 4. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M.
    J Chromatogr A; 2002 Nov 08; 976(1-2):265-75. PubMed ID: 12462618
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  • 11. Essential oils from micropropagated plants of Lavandula viridis.
    Nogueira JM, Romano A.
    Phytochem Anal; 2002 Nov 08; 13(1):4-7. PubMed ID: 11899605
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  • 13. Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran.
    Taherpour AA, Maroofi H, Kheradmand K.
    Nat Prod Res; 2007 Jan 08; 21(1):24-7. PubMed ID: 17365684
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  • 14. Insecticidal activity and chemical composition of volatile oils from Hyptis martiusii Benth.
    Araújo EC, Silveira ER, Lima MA, Neto MA, de Andrade IL, Lima MA, Santiago GM, Mesquita AL.
    J Agric Food Chem; 2003 Jun 18; 51(13):3760-2. PubMed ID: 12797740
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  • 18. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
    Flamini G, Bader A, Cioni PL, Katbeh-Bader A, Morelli I.
    J Agric Food Chem; 2004 Feb 11; 52(3):572-6. PubMed ID: 14759150
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