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Journal Abstract Search
110 related items for PubMed ID: 15113162
21. Metal-ion-mediated oxidative stress in the gill homogenate of rainbow trout (Oncorhynchus mykiss): antioxidant potential of manganese, selenium, and albumin. Arabi M, Alaeddini MA. Biol Trace Elem Res; 2005; 108(1-3):155-68. PubMed ID: 16327069 [Abstract] [Full Text] [Related]
22. Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney. Maranesi M, Bochicchio D, Zambonin L, Tolomelli B, Cabrini L. J Nutr Biochem; 2004 Jul; 15(7):396-401. PubMed ID: 15219924 [Abstract] [Full Text] [Related]
23. Studies on the protective role of vitamin C and E against polychlorinated biphenyl (Aroclor 1254)--induced oxidative damage in Leydig cells. Murugesan P, Muthusamy T, Balasubramanian K, Arunakaran J. Free Radic Res; 2005 Nov; 39(11):1259-72. PubMed ID: 16298753 [Abstract] [Full Text] [Related]
25. Oxidative stress in leukocytes from young prematurely aging mice is reversed by supplementation with biscuits rich in antioxidants. Alvarado C, Alvarez P, Jiménez L, De la Fuente M. Dev Comp Immunol; 2006 Nov; 30(12):1168-80. PubMed ID: 16690124 [Abstract] [Full Text] [Related]
29. Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids. Girard A, Madani S, El Boustani ES, Belleville J, Prost J. Nutrition; 2005 Feb; 21(2):240-8. PubMed ID: 15723754 [Abstract] [Full Text] [Related]
35. Alterations of oxidative-antioxidative status in human cutaneous leishmaniasis. Vural H, Aksoy N, Ozbilge H. Cell Biochem Funct; 2004 Apr; 22(3):153-6. PubMed ID: 15124179 [Abstract] [Full Text] [Related]
36. Mandarin juice improves the antioxidant status of hypercholesterolemic children. Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV. J Pediatr Gastroenterol Nutr; 2008 Sep; 47(3):349-55. PubMed ID: 18728533 [Abstract] [Full Text] [Related]
37. Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid. Yoshida Y, Itoh N, Hayakawa M, Habuchi Y, Inoue R, Chen ZH, Cao J, Cynshi O, Niki E. Nutrition; 2006 Mar; 22(3):303-11. PubMed ID: 16500556 [Abstract] [Full Text] [Related]