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Journal Abstract Search

129 related items for PubMed ID: 15113178

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  • 3. Purified tomato polygalacturonase activity during thermal and high-pressure treatment.
    Verlent I, Van Loey A, Smout C, Duvetter T, Hendrickx ME.
    Biotechnol Bioeng; 2004 Apr 05; 86(1):63-71. PubMed ID: 15007842
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  • 4. Multiple forms of polygalacturonase from banana fruits.
    Pathak N, Sanwal GG.
    Phytochemistry; 1998 May 05; 48(2):249-55. PubMed ID: 9637063
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  • 5. Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form.
    Fachin D, Van Loey AM, Ly Nguyen B, Verlent I, Indrawati I, Hendrickx ME.
    Biotechnol Prog; 2002 May 05; 18(4):739-44. PubMed ID: 12153307
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  • 8. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation.
    Tomassen MM, Barrett DM, van der Valk HC, Woltering EJ.
    J Exp Bot; 2007 May 05; 58(5):1151-60. PubMed ID: 17244632
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  • 11. Tomato Fruit Polygalacturonase Isozyme 1 (Characterization of the [beta] Subunit and Its State of Assembly in Vivo).
    Moore T, Bennett AB.
    Plant Physiol; 1994 Dec 05; 106(4):1461-1469. PubMed ID: 12232422
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  • 14. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
    Terefe NS, Buckow R, Versteeg C.
    Crit Rev Food Sci Nutr; 2015 Dec 05; 55(2):147-58. PubMed ID: 24915308
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  • 15. Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes.
    Shook CM, Shellhammer TH, Schwartz SJ.
    J Agric Food Chem; 2001 Feb 05; 49(2):664-8. PubMed ID: 11262009
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  • 16. Purification and characterization of tomato polygalacturonase converter.
    Pressey R.
    Eur J Biochem; 1984 Oct 15; 144(2):217-21. PubMed ID: 6489331
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  • 17. New polygalacturonases from Trichoderma reesei: characterization and their specificities to partially methylated and acetylated pectins.
    Mohamed SA, Christensen TM, Mikkelsen JD.
    Carbohydr Res; 2003 Mar 14; 338(6):515-24. PubMed ID: 12668107
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