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Journal Abstract Search

267 related items for PubMed ID: 15113181

  • 1. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
    Olalla M, Fernández J, Cabrera C, Navarro M, Giménez R, López MC.
    J Agric Food Chem; 2004 May 05; 52(9):2715-20. PubMed ID: 15113181
    [Abstract] [Full Text] [Related]

  • 2. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
    Navarro-Alarcon M, Velasco C, Jodral A, Terrés C, Olalla M, Lopez H, Lopez MC.
    Food Addit Contam; 2007 Jul 05; 24(7):685-94. PubMed ID: 17613053
    [Abstract] [Full Text] [Related]

  • 3. Mineral content is related to antioxidant and antimutagenic properties of grape juice.
    Dani C, Oliboni LS, Pra D, Bonatto D, Santos CE, Yoneama ML, Dias JF, Salvador M, Henriques JA.
    Genet Mol Res; 2012 Sep 03; 11(3):3154-63. PubMed ID: 23007994
    [Abstract] [Full Text] [Related]

  • 4. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 03; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 5. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 03; 25(8):937-45. PubMed ID: 18608494
    [Abstract] [Full Text] [Related]

  • 6. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 7. Validation of an electrothermal atomization atomic absorption spectrometry method for the determination of aluminum, copper, and lead in grapes.
    Correia L, Soares ME, de Lourdes Bastos M.
    J Agric Food Chem; 2006 Dec 13; 54(25):9312-6. PubMed ID: 17147412
    [Abstract] [Full Text] [Related]

  • 8. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
    Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA.
    Food Chem Toxicol; 2007 Dec 13; 45(12):2574-80. PubMed ID: 17683842
    [Abstract] [Full Text] [Related]

  • 9. Direct determination of Cd, Cu and Pb in wines and grape juices by thermospray flame furnace atomic absorption spectrometry.
    Schiavo D, Neira JY, Nóbrega JA.
    Talanta; 2008 Sep 15; 76(5):1113-8. PubMed ID: 18761163
    [Abstract] [Full Text] [Related]

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  • 11. Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
    Cabrera C, Lloris F, Giménez R, Olalla M, López MC.
    Sci Total Environ; 2003 Jun 01; 308(1-3):1-14. PubMed ID: 12738197
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  • 13. Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan.
    Jalbani N, Ahmed F, Kazi TG, Rashid U, Munshi AB, Kandhro A.
    Food Chem Toxicol; 2010 Oct 01; 48(10):2737-40. PubMed ID: 20633592
    [Abstract] [Full Text] [Related]

  • 14. Trace elements in fruit juices.
    Bragança VL, Melnikov P, Zanoni LZ.
    Biol Trace Elem Res; 2012 May 01; 146(2):256-61. PubMed ID: 22068730
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  • 16. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R.
    J Agric Food Chem; 2006 Oct 04; 54(20):7692-702. PubMed ID: 17002441
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  • 18. Influence of pressing method on juice stilbene content in muscadine and bunch grapes.
    Leblanc MR, Johnson CE, Wilson PW.
    J Food Sci; 2008 May 04; 73(4):H58-62. PubMed ID: 18460131
    [Abstract] [Full Text] [Related]

  • 19. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF, Roscoe V, Krakalovich T, Hanson C.
    Food Addit Contam; 2004 Jun 04; 21(6):555-63. PubMed ID: 15204533
    [Abstract] [Full Text] [Related]

  • 20. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M, Jorquera K, Cancino B, Ruby R, Henriquez C.
    J Food Sci; 2011 Sep 04; 76(7):C1088-93. PubMed ID: 21819404
    [Abstract] [Full Text] [Related]

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