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PUBMED FOR HANDHELDS

Journal Abstract Search


172 related items for PubMed ID: 15115150

  • 1. Platelet fatty acids in coronary heart disease, dyslipidemia, hypertension and healthy controls.
    Hongtong K, Boonnim D, Pakpeankitwatana R, Hamroongroj T, Chantaranipapong Y, Changbumrung S.
    Southeast Asian J Trop Med Public Health; 2003 Sep; 34(3):675-81. PubMed ID: 15115150
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  • 2. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
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  • 3. [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia].
    Yu XM, Li D, Xie HB, Zhang YH, Wang Q, Zhou XQ, Yu P, Wang LJ.
    Zhonghua Yi Xue Za Zhi; 2007 Jan 09; 87(2):105-8. PubMed ID: 17418017
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  • 6. Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.
    Chattipakorn N, Settakorn J, Petsophonsakul P, Suwannahoi P, Mahakranukrauh P, Srichairatanakool S, Chattipakorn SC.
    Nutr Res; 2009 Oct 09; 29(10):696-704. PubMed ID: 19917448
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  • 7. Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome.
    Nigam A, Frasure-Smith N, Lespérance F, Julien P.
    Nutr Metab Cardiovasc Dis; 2009 May 09; 19(4):264-70. PubMed ID: 18804984
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  • 8. Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine.
    Geppert J, Min Y, Neville M, Lowy C, Ghebremeskel K.
    Prostaglandins Leukot Essent Fatty Acids; 2010 Jan 09; 82(1):51-6. PubMed ID: 19837573
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  • 11. Serum n-3 and n-6 polyunsaturated fatty acid profile as an independent predictor of cardiovascular events in hemodialysis patients.
    Shoji T, Kakiya R, Hayashi T, Tsujimoto Y, Sonoda M, Shima H, Mori K, Fukumoto S, Tahara H, Shioi A, Tabata T, Emoto M, Nishizawa Y, Inaba M.
    Am J Kidney Dis; 2013 Sep 09; 62(3):568-76. PubMed ID: 23602192
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  • 13. Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease.
    Harris WS, Assaad B, Poston WC.
    Am J Cardiol; 2006 Aug 21; 98(4A):19i-26i. PubMed ID: 16919513
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  • 15. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA.
    Asia Pac J Clin Nutr; 2009 Aug 21; 18(3):377-88. PubMed ID: 19786386
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  • 16. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Aug 21; 45(5):549-58. PubMed ID: 16188207
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  • 17. Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.
    de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J.
    Am Heart J; 2008 Jan 21; 155(1):175-81. PubMed ID: 18082510
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  • 18. Association of major modifiable risk factors among patients with coronary artery disease--a retrospective analysis.
    Achari V, Thakur AK.
    J Assoc Physicians India; 2004 Feb 21; 52():103-8. PubMed ID: 15656042
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  • 20. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
    Nutrition; 2007 Feb 21; 23(2):127-37. PubMed ID: 17234506
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