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PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 15116077

  • 21.
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  • 25. A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months.
    Palacios C, Rivas-Tumanyan S, Santiago-Rodríguez EJ, Sinigaglia O, Ríos EM, Campos M, Diaz B, Willett W.
    J Acad Nutr Diet; 2017 Apr; 117(4):526-535.e9. PubMed ID: 28188114
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  • 26. [Study on the contribution rate of follow-up formula to the nutrient intake of infants and young children aged 7-24 months in China].
    Li HZ, Jia HX, Liang D, Deng TT, Niu LT, Han JH.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2017 Jan 06; 51(1):65-69. PubMed ID: 28056273
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  • 27. Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.
    Hemsworth J, Arimond M, Kumwenda C, Rehman AM, Maleta K, Ashorn U, Keogh R, Ferguson EL.
    Br J Nutr; 2018 Dec 06; 120(11):1262-1271. PubMed ID: 30350761
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  • 29. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep 06; 98(3):600-10. PubMed ID: 17445352
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  • 30. Comparison of strategies for assessing nutritional adequacy in elite female athletes' dietary intake.
    Heaney S, O'Connor H, Gifford J, Naughton G.
    Int J Sport Nutr Exerc Metab; 2010 Jun 06; 20(3):245-56. PubMed ID: 20601742
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  • 32. Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.
    Denney L, Afeiche MC, Eldridge AL, Villalpando-Carrión S.
    Nutrients; 2017 May 13; 9(5):. PubMed ID: 28505084
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  • 33. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct 13; 26(5):436-44. PubMed ID: 23252793
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  • 34. Development and simulated validation of a food-frequency questionnaire for the Colombian population.
    Bautista LE, Herrán OF, Pryer JA.
    Public Health Nutr; 2005 Apr 13; 8(2):181-8. PubMed ID: 15877911
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  • 36. Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults.
    Jackson KA, Byrne NM, Magarey AM, Hills AP.
    Eur J Clin Nutr; 2008 Apr 13; 62(4):537-43. PubMed ID: 17375109
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  • 38. Comparison of Energy and Macronutrients Between a Mobile Application and a Conventional Dietary Assessment Method in Korea.
    Kim J, Kim H, Lee J, Ko H, Jung SY, Kim HJ, Wie GA, Kim Y.
    J Acad Nutr Diet; 2022 Nov 13; 122(11):2127-2133.e4. PubMed ID: 35430416
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  • 39. Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study.
    Li Z, van der Horst K, Edelson-Fries LR, Yu K, You L, Zhang Y, Vinyes-Pares G, Wang P, Ma D, Yang X, Qin L, Wang J.
    Appetite; 2017 Jan 01; 108():456-463. PubMed ID: 27825943
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  • 40. Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents.
    Bertoli S, Petroni ML, Pagliato E, Mora S, Weber G, Chiumello G, Testolin G.
    J Pediatr Gastroenterol Nutr; 2005 May 01; 40(5):555-60. PubMed ID: 15861015
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