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Journal Abstract Search

491 related items for PubMed ID: 15116939

  • 1. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004; 15(2):95-9. PubMed ID: 15116939
    [Abstract] [Full Text] [Related]

  • 2. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 3. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 4. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 5. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 6. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI.
    J Agric Food Chem; 2003 Dec 31; 51(27):7999-8004. PubMed ID: 14690386
    [Abstract] [Full Text] [Related]

  • 7. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 8. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
    [Abstract] [Full Text] [Related]

  • 9. Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS.
    Wong-Paz JE, Guyot S, Aguilar-Zárate P, Muñiz-Márquez DB, Contreras-Esquivel JC, Aguilar CN.
    Food Chem; 2021 Mar 15; 340():127830. PubMed ID: 32919355
    [Abstract] [Full Text] [Related]

  • 10. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Mar 15; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 11. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 15; 45(3):472-85. PubMed ID: 17084499
    [Abstract] [Full Text] [Related]

  • 12. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 15; 5(3):407-14. PubMed ID: 20420318
    [Abstract] [Full Text] [Related]

  • 13. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W, Miller JM.
    J Mass Spectrom; 2003 Apr 15; 38(4):438-46. PubMed ID: 12717756
    [Abstract] [Full Text] [Related]

  • 14. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 15; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 15. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
    Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C.
    Biochimie; 2006 Dec 15; 88(12):1899-908. PubMed ID: 16905239
    [Abstract] [Full Text] [Related]

  • 16. Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species.
    Wittig J, Leipolz I, Graefe EU, Jaki B, Treutter D, Veit M.
    Arzneimittelforschung; 2002 Dec 15; 52(2):89-96. PubMed ID: 11878204
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
    Pati S, Losito I, Gambacorta G, La Notte E, Palmisano F, Zambonin PG.
    J Mass Spectrom; 2006 Jul 15; 41(7):861-71. PubMed ID: 16770836
    [Abstract] [Full Text] [Related]

  • 18. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM, Dykes L, Gu L, Rooney LW, Prior RL.
    J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907
    [Abstract] [Full Text] [Related]

  • 19. Oligomeric proanthocyanidins from mangosteen pericarps.
    Fu C, Loo AE, Chia FP, Huang D.
    J Agric Food Chem; 2007 Sep 19; 55(19):7689-94. PubMed ID: 17715900
    [Abstract] [Full Text] [Related]

  • 20. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
    [Abstract] [Full Text] [Related]

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