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365 related items for PubMed ID: 15116944
1. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry. Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H. Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944 [Abstract] [Full Text] [Related]
3. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection. Kodamatani H, Saito K, Niina N, Yamazaki S, Tanaka Y. J Chromatogr A; 2005 Dec 23; 1100(1):26-31. PubMed ID: 16194544 [Abstract] [Full Text] [Related]
15. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato. Sotelo A, Serrano B. J Agric Food Chem; 2000 Jun 17; 48(6):2472-5. PubMed ID: 10888570 [Abstract] [Full Text] [Related]
19. Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE-ESI-MS). Bianco G, Schmitt-Kopplin P, Crescenzi A, Comes S, Kettrup A, Cataldi TR. Anal Bioanal Chem; 2003 Mar 17; 375(6):799-804. PubMed ID: 12664181 [Abstract] [Full Text] [Related]