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Journal Abstract Search

180 related items for PubMed ID: 15117551

  • 21.
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  • 22. Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition.
    Paik HD, Lee JY.
    Meat Sci; 2014 Aug; 97(4):609-14. PubMed ID: 24821591
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  • 23. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Nov 01; 96(2):149-64. PubMed ID: 15364469
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  • 27. Selective control of lactobacilli in kimchi with nisin.
    Choi MH, Park YH.
    Lett Appl Microbiol; 2000 Mar 01; 30(3):173-7. PubMed ID: 10747245
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  • 28. Correlation between Changes in Microbial/Physicochemical Properties and Persistence of Human Norovirus during Cabbage Kimchi Fermentation.
    Lee HM, Lee JH, Kim SH, Yoon SR, Lee JY, Ha JH.
    J Microbiol Biotechnol; 2017 Nov 28; 27(11):2019-2027. PubMed ID: 29017238
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  • 29. Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation.
    Lee JJ, Choi YJ, Lee MJ, Park SJ, Oh SJ, Yun YR, Min SG, Seo HY, Park SH, Lee MA.
    Food Res Int; 2020 Oct 28; 136():109591. PubMed ID: 32846617
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  • 32. Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.
    Lee SH, Jung JY, Jeon CO.
    J Food Sci; 2015 Aug 28; 80(8):M1871-7. PubMed ID: 26133985
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  • 35. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954.
    Beganović J, Pavunc AL, Gjuračić K, Spoljarec M, Sušković J, Kos B.
    J Food Sci; 2011 Mar 28; 76(2):M124-9. PubMed ID: 21535775
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  • 36. Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation.
    Cho KM, Math RK, Islam SM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD.
    Mol Cell Probes; 2009 Apr 28; 23(2):90-4. PubMed ID: 19146947
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  • 37. Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.
    Jeong SH, Lee HJ, Jung JY, Lee SH, Seo HY, Park WS, Jeon CO.
    Int J Food Microbiol; 2013 Jan 01; 160(3):252-9. PubMed ID: 23290232
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  • 39. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 01; 72(7):M267-75. PubMed ID: 17995651
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  • 40.
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