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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 15127067

  • 1. Food safety education: health professionals' knowledge and assessment of WIC client needs.
    Scheule B.
    J Am Diet Assoc; 2004 May; 104(5):799-803. PubMed ID: 15127067
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  • 2. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
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  • 3. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J.
    J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837
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  • 4. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 5. Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida.
    Trepka MJ, Murunga V, Cherry S, Huffman FG, Dixon Z.
    J Nutr Educ Behav; 2006 May; 38(6):371-7. PubMed ID: 17142194
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  • 7. Altering the perceptions of WIC health professionals about childhood obesity using video with facilitated group discussion.
    Whitaker RC, Sherman SN, Chamberlin LA, Powers SW.
    J Am Diet Assoc; 2004 Mar; 104(3):379-86. PubMed ID: 14993860
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  • 9. Food security practice in Kansas schools and health care facilities.
    Yoon E, Shanklin CW.
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
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  • 11. Food safety education using an interactive multimedia kiosk in a WIC setting: correlates of client satisfaction and practical issues.
    Trepka MJ, Newman FL, Huffman FG, Dixon Z.
    J Nutr Educ Behav; 2010 Feb; 42(3):202-7. PubMed ID: 20149752
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  • 14. Household food insecurity is inversely associated with social capital and health in females from special supplemental nutrition program for women, infants, and children households in Appalachian Ohio.
    Walker JL, Holben DH, Kropf ML, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1989-93. PubMed ID: 17964321
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  • 15. Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.
    Hoffman EW, Bergmann V, Shultz JA, Kendall P, Medeiros LC, Hillers VN.
    J Am Diet Assoc; 2005 Oct; 105(10):1597-604. PubMed ID: 16183361
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  • 16. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
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  • 17. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR, Frewer LJ, Nauta MJ.
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
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  • 20. The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. I. Background and introduction.
    Rush D, Horvitz DG, Seaver WB, Alvir JM, Garbowski GC, Leighton J, Sloan NL, Johnson SS, Kulka RA, Shanklin DS.
    Am J Clin Nutr; 1988 Aug; 48(2 Suppl):389-93. PubMed ID: 3400624
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