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25. Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study. Sasazuki S, Inoue M, Hanaoka T, Yamamoto S, Sobue T, Tsugane S. Cancer Causes Control; 2004 Jun; 15(5):483-91. PubMed ID: 15286468 [Abstract] [Full Text] [Related]
29. [Epidemiology of colorectal cancer in Norway]. Bray F, Wibe A, Dørum LM, Møller B. Tidsskr Nor Laegeforen; 2007 Oct 18; 127(20):2682-7. PubMed ID: 17952152 [Abstract] [Full Text] [Related]
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