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Journal Abstract Search

88 related items for PubMed ID: 15128306

  • 1. Correlation between functional and structural changes of reduced and oxidized trout hemoglobins I and IV at different pHs. A circular dichroism study.
    Gabbianelli R, Zolese G, Bertoli E, Falcioni G.
    Eur J Biochem; 2004 May; 271(10):1971-9. PubMed ID: 15128306
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  • 4. Antioxidant activities of different hemoglobin derivatives.
    Gabbianelli R, Santroni AM, Fedeli D, Kantar A, Falcioni G.
    Biochem Biophys Res Commun; 1998 Jan 26; 242(3):560-4. PubMed ID: 9464255
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  • 5. Hemoglobin components from trout (Salmo irideus): determination of their peroxidative activity.
    Fedeli D, Tiano L, Gabbianelli R, Caulini GC, Wozniak M, Falcioni G.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Dec 26; 130(4):559-64. PubMed ID: 11691632
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  • 6. Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidation.
    Sannaveerappa T, Cai H, Richards MP, Undeland I.
    Food Chem; 2014 Jan 15; 143():392-7. PubMed ID: 24054257
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  • 7. Interaction of trout hemoglobin with H2O2: a chemiluminescence study.
    Gabbianelli R, Falcioni G, Santroni AM, Fiorini R, Coppa GV, Kantar A.
    J Biolumin Chemilumin; 1997 Jan 15; 12(2):79-85. PubMed ID: 9336009
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  • 9. Conformational fluctuations in deoxy hemoglobin revealed as a major contributor to anionic modulation of function through studies of the oxygenation and oxidation of hemoglobins A0 and Deer Lodge beta2(NA2)His --> Arg.
    Bonaventura C, Tesh S, Faulkner KM, Kraiter D, Crumbliss AL.
    Biochemistry; 1998 Jan 13; 37(2):496-506. PubMed ID: 9425070
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  • 10. Evidence for nonhydrogen bonded compound II in cyclic reaction of hemoglobin I from Lucina pectinata with hydrogen peroxide.
    De Jesús-Bonilla W, Ramírez-Meléndez E, Cerda J, López-Garriga J.
    Biopolymers; 2002 Jan 13; 67(3):178-85. PubMed ID: 11979596
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  • 11. Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidation.
    Richards MP, Dettmann MA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3886-91. PubMed ID: 12797760
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  • 14. Redox properties of components I and IV of trout hemoglobins: kinetic and potentiometric studies.
    Coletta M, Santucci R, Focesi A, Ascoli F, Brunori M.
    Biochim Biophys Acta; 1987 Oct 15; 915(3):415-9. PubMed ID: 3651480
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  • 15. Kinetic properties and electron paramagnetic resonance spectra of the nitric oxide derivative of hemoglobin components of trout (Salmo irideus).
    Brunori M, Falcioni G, Rotilio G.
    Proc Natl Acad Sci U S A; 1974 Jun 15; 71(6):2470-2. PubMed ID: 4366769
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  • 17. On the stability of the extracellular hemoglobin of Glossoscolex paulistus, in two iron oxidation states, in the presence of urea.
    Carvalho FA, Santiago PS, Tabak M.
    Arch Biochem Biophys; 2012 Mar 01; 519(1):46-58. PubMed ID: 22286030
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  • 18. Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation.
    Richards MP, Nelson NM, Kristinsson HG, Mony SS, Petty HT, Oliveira AC.
    J Agric Food Chem; 2007 May 02; 55(9):3643-54. PubMed ID: 17394329
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