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Journal Abstract Search

509 related items for PubMed ID: 15134374

  • 1. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
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  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 3. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
    Ivanova-Petropulos V, Ricci A, Nedelkovski D, Dimovska V, Parpinello GP, Versari A.
    Food Chem; 2015 Mar 15; 171():412-20. PubMed ID: 25308688
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  • 4. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M, Suzuki Y, Okuda T, Yokotsuka K.
    Biosci Biotechnol Biochem; 1997 Nov 15; 61(11):1800-5. PubMed ID: 9404057
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  • 8. Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
    Chkhikvishvili I, Gogia N, Sirbiladze G.
    Georgian Med News; 2008 Jun 15; (159):53-7. PubMed ID: 18633153
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  • 10. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S, Wilkens A, Stefova M, Ivanova V, Vojnoski B, Mirhosseini H, Winterhalter P.
    Food Chem; 2012 Dec 15; 135(4):3003-9. PubMed ID: 22980903
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  • 12. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
    Gris EF, Mattivi F, Ferreira EA, Vrhovsek U, Filho DW, Pedrosa RC, Bordignon-Luiz MT.
    J Agric Food Chem; 2011 Jul 27; 59(14):7954-61. PubMed ID: 21718033
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  • 13. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.
    J Agric Food Chem; 1999 Apr 27; 47(4):1533-6. PubMed ID: 10564012
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  • 18. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
    Landrault N, Larronde F, Delaunay JC, Castagnino C, Vercauteren J, Merillon JM, Gasc F, Cros G, Teissedre PL.
    J Agric Food Chem; 2002 Mar 27; 50(7):2046-52. PubMed ID: 11902955
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  • 20. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terracciano A.
    Rapid Commun Mass Spectrom; 2007 Mar 27; 21(18):2955-64. PubMed ID: 17676713
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