These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 15135149

  • 1. Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells.
    García-Casal MN, Leets I, Layrisse M.
    J Nutr Biochem; 2004 May; 15(5):261-6. PubMed ID: 15135149
    [Abstract] [Full Text] [Related]

  • 2. Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA.
    García-Casal MN, Leets I.
    J Food Sci; 2014 Apr; 79(4):H706-12. PubMed ID: 24665932
    [Abstract] [Full Text] [Related]

  • 3. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 4. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 5. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 23; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 6. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 7. The effect of ascorbic acid and ferric ammonium citrate on iron uptake and storage in lens epithelial cells.
    Goralska M, Harned J, Fleisher LN, McGahan MC.
    Exp Eye Res; 1998 Jun 04; 66(6):687-97. PubMed ID: 9657901
    [Abstract] [Full Text] [Related]

  • 8. Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid.
    Fairweather-Tait SJ, Wortley GM, Teucher B, Dainty J.
    Int J Vitam Nutr Res; 2001 Mar 04; 71(2):117-22. PubMed ID: 11339108
    [Abstract] [Full Text] [Related]

  • 9. Mobilization of iron from urban particulates leads to generation of reactive oxygen species in vitro and induction of ferritin synthesis in human lung epithelial cells.
    Smith KR, Aust AE.
    Chem Res Toxicol; 1997 Jul 04; 10(7):828-34. PubMed ID: 9250418
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ, Shuler ML, Glahn RP.
    J Nutr Biochem; 2009 Jul 04; 20(7):494-502. PubMed ID: 18715773
    [Abstract] [Full Text] [Related]

  • 11. Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Apr 23; 56(8):2846-51. PubMed ID: 18370395
    [Abstract] [Full Text] [Related]

  • 12. Interactions between ethylenediaminetetraacetic acid (EDTA) and iron absorption pathways, in the Caco-2 model.
    Kibangou IB, Bureau F, Allouche S, Arhan P, Bouglé D.
    Food Chem Toxicol; 2008 Nov 23; 46(11):3414-6. PubMed ID: 18783730
    [Abstract] [Full Text] [Related]

  • 13. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
    [Abstract] [Full Text] [Related]

  • 14. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Nutr Res; 2008 Dec 24; 28(12):851-8. PubMed ID: 19083498
    [Abstract] [Full Text] [Related]

  • 15. Erythroblast ferritin: synthesis, structure, and function in developing erythroid cells.
    Yamada H, Gabuzda TG.
    J Lab Clin Med; 1974 Mar 24; 83(3):478-88. PubMed ID: 4204652
    [No Abstract] [Full Text] [Related]

  • 16. Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells.
    Scheers NM, Sandberg AS.
    Eur J Nutr; 2008 Oct 24; 47(7):401-8. PubMed ID: 18815723
    [Abstract] [Full Text] [Related]

  • 17. Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
    Bengtsson A, Scheers N, Andlid T, Alminger ML, Sandberg AS, Svanberg U.
    Int J Food Sci Nutr; 2009 Oct 24; 60 Suppl 5():125-35. PubMed ID: 19194811
    [Abstract] [Full Text] [Related]

  • 18. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
    Sørensen AD, Bukhave K.
    J Trace Elem Med Biol; 2010 Oct 24; 24(4):230-5. PubMed ID: 20833007
    [Abstract] [Full Text] [Related]

  • 19. 241Am, 137Cs, Sr and Pb uptake by tobacco as influenced by application of Fe chelators to soil.
    Fuhrmann M, Lanzirotti A.
    J Environ Radioact; 2005 Oct 24; 82(1):33-50. PubMed ID: 15829335
    [Abstract] [Full Text] [Related]

  • 20. Hydroxyiminodisuccinic acid (HIDS): A novel biodegradable chelating ligand for the increase of iron bioavailability and arsenic phytoextraction.
    Rahman MA, Hasegawa H, Kadohashi K, Maki T, Ueda K.
    Chemosphere; 2009 Sep 24; 77(2):207-13. PubMed ID: 19665755
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.