These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


249 related items for PubMed ID: 15135586

  • 1. PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize.
    Somashekar D, Rati ER, Chandrashekar A.
    Int J Food Microbiol; 2004 May 15; 93(1):101-7. PubMed ID: 15135586
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Quantification of conidial density of Aspergillus flavus and A. parasiticus in soil from almond orchards using real-time PCR.
    Luo Y, Gao W, Doster M, Michailides TJ.
    J Appl Microbiol; 2009 May 15; 106(5):1649-60. PubMed ID: 19226388
    [Abstract] [Full Text] [Related]

  • 4. Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 15; 25(6):758-64. PubMed ID: 18484303
    [Abstract] [Full Text] [Related]

  • 5. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaén MT, Patiño B.
    Int J Food Microbiol; 2011 Jan 31; 145(1):121-5. PubMed ID: 21216481
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Highly sensitive PCR-based detection specific to Aspergillus flavus.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Methods Mol Biol; 2011 Jan 31; 739():211-6. PubMed ID: 21567331
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification.
    Luo J, Vogel RF, Niessen L.
    Food Microbiol; 2014 Dec 31; 44():142-8. PubMed ID: 25084656
    [Abstract] [Full Text] [Related]

  • 10. PCR-RFLP for Aspergillus Species.
    Atoui A, El Khoury A.
    Methods Mol Biol; 2017 Dec 31; 1542():313-320. PubMed ID: 27924547
    [Abstract] [Full Text] [Related]

  • 11. Molecular strategy for identification in Aspergillus section Flavi.
    Godet M, Munaut F.
    FEMS Microbiol Lett; 2010 Mar 31; 304(2):157-68. PubMed ID: 20377644
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
    [Abstract] [Full Text] [Related]

  • 14. Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene.
    Susca A, Stea G, Mulè G, Perrone G.
    Food Addit Contam; 2007 Oct 15; 24(10):1154-60. PubMed ID: 17886188
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Restriction enzyme analysis of mitochondrial DNA of the Aspergillus flavus group: A. flavus, A. parasiticus, and A. nomius.
    Moody SF, Tyler BM.
    Appl Environ Microbiol; 1990 Aug 15; 56(8):2441-52. PubMed ID: 1976299
    [Abstract] [Full Text] [Related]

  • 19. Understanding nonaflatoxigenicity of Aspergillus sojae: a windfall of aflatoxin biosynthesis research.
    Chang PK, Matsushima K, Takahashi T, Yu J, Abe K, Bhatnagar D, Yuan GF, Koyama Y, Cleveland TE.
    Appl Microbiol Biotechnol; 2007 Oct 15; 76(5):977-84. PubMed ID: 17665189
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 13.