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Journal Abstract Search

1111 related items for PubMed ID: 15137811

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  • 2. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B, Mikelová R, Petrlová J, Potesil D, Adam V, Stiborová M, Hodek P, Vacek J, Kizek R, Kubán V.
    J Agric Food Chem; 2005 Jul 27; 53(15):5848-52. PubMed ID: 16028964
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  • 4. Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako.
    Hosoda K, Furuta T, Yokokawa A, Ogura K, Hiratsuka A, Ishii K.
    Drug Metab Dispos; 2008 Aug 27; 36(8):1485-95. PubMed ID: 18443032
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  • 5. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
    Qu L, Mi H, Fan G.
    Zhong Yao Cai; 2005 Dec 27; 28(12):1062-3. PubMed ID: 16568661
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  • 7. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
    Wu Q, Wang M, Simon JE.
    J Chromatogr A; 2003 Oct 24; 1016(2):195-209. PubMed ID: 14601839
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  • 9. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 10. Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.
    Lojza J, Cajka T, Schulzova V, Riddellova K, Hajslova J.
    J Sep Sci; 2012 Feb 15; 35(3):476-81. PubMed ID: 22228651
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  • 14. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ, Su NW, Lee MH.
    J Agric Food Chem; 2004 Apr 21; 52(8):2277-81. PubMed ID: 15080633
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  • 19. Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Locati D, Morandi S, Cupisti A, Ghiadoni L, Arnoldi A.
    Rapid Commun Mass Spectrom; 2005 Apr 21; 19(23):3473-81. PubMed ID: 16261643
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  • 20. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
    Wu ML, Chang JC, Lai YH, Cheng SL, Chiou RY.
    J Agric Food Chem; 2004 Jul 28; 52(15):4785-90. PubMed ID: 15264915
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