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Journal Abstract Search

175 related items for PubMed ID: 15137856

  • 1. Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
    Lubbers S, Decourcelle N, Vallet N, Guichard E.
    J Agric Food Chem; 2004 May 19; 52(10):3077-82. PubMed ID: 15137856
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  • 2. Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
    Déléris I, Lauverjat C, Tréléa IC, Souchon I.
    J Agric Food Chem; 2007 Oct 17; 55(21):8681-7. PubMed ID: 17880147
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  • 3. Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
    Saint-Eve A, Juteau A, Atlan S, Martin N, Souchon I.
    J Agric Food Chem; 2006 May 31; 54(11):3997-4004. PubMed ID: 16719526
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  • 4. Influence of strawberry yogurt composition on aroma release.
    Mei JB, Reineccius GA, Knighton WB, Grimsrud EP.
    J Agric Food Chem; 2004 Oct 06; 52(20):6267-70. PubMed ID: 15453698
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  • 7. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
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  • 11. Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts.
    Lee WJ, Lucey JA.
    J Dairy Sci; 2006 Jul 14; 89(7):2374-85. PubMed ID: 16772553
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  • 12. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
    Jaster H, Arend GD, Rezzadori K, Chaves VC, Reginatto FH, Petrus JCC.
    Food Res Int; 2018 Feb 14; 104():119-125. PubMed ID: 29433776
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  • 13. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
    Jetti RR, Yang E, Kurnianta A, Finn C, Qian MC.
    J Food Sci; 2007 Sep 14; 72(7):S487-96. PubMed ID: 17995662
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  • 15. Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage.
    Guénard-Lampron V, St-Gelais D, Villeneuve S, Turgeon SL.
    J Dairy Sci; 2020 Jan 14; 103(1):210-214. PubMed ID: 31733875
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