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PUBMED FOR HANDHELDS

Journal Abstract Search


158 related items for PubMed ID: 15139310

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  • 2. Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea.
    Wang Y, Xu Z, Wu Y, Li M, Pang S, Liang Z, Ni Y.
    Molecules; 2019 Jan 15; 24(2):. PubMed ID: 30650600
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  • 3. The iridoid glucoside, antirrhinoside, from Antirrhinum majus L. has differential effects on two generalist insect herbivores.
    Beninger CW, Cloutier RR, Grodzinski B.
    J Chem Ecol; 2008 May 15; 34(5):591-600. PubMed ID: 18414950
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  • 4. [Chemical Constituents from Leaves of "Chuju" Chrysanthemum morifolium and Their Antioxidant Activities in vitro].
    Wei Q, Ji XY, Long XS, Li QR, Yin H.
    Zhong Yao Cai; 2015 Feb 15; 38(2):305-10. PubMed ID: 26415406
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  • 10. [Determination of chlorogenic acid in chrysanthemum morifolium Ramat.flower].
    Li Z, Chen Z, Liao L, Lin S.
    Zhongguo Zhong Yao Za Zhi; 1999 Jun 15; 24(6):329-30, 381. PubMed ID: 12212023
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  • 12. [Comparative study on four major active compounds of Sanvitalia procumbens and Chrysanthemum morifolium cv 'Hangju' and 'Gongju'].
    Wang L, Wang T, Guo QS, Huang Y, Xu HK.
    Zhongguo Zhong Yao Za Zhi; 2013 Oct 15; 38(20):3442-5. PubMed ID: 24490550
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  • 14. Neuroprotective Caffeoylquinic Acid Derivatives from the Flowers of Chrysanthemum morifolium.
    Yang PF, Feng ZM, Yang YN, Jiang JS, Zhang PC.
    J Nat Prod; 2017 Apr 28; 80(4):1028-1033. PubMed ID: 28248102
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  • 15. Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.
    Peng A, Lin L, Zhao M, Sun B.
    Food Res Int; 2019 Sep 28; 123():64-74. PubMed ID: 31285013
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  • 17. Influences of four different light-emitting diode lights on flowering and polyphenol variations in the leaves of chrysanthemum (Chrysanthemum morifolium).
    Jeong SW, Park S, Jin JS, Seo ON, Kim GS, Kim YH, Bae H, Lee G, Kim ST, Lee WS, Shin SC.
    J Agric Food Chem; 2012 Oct 03; 60(39):9793-800. PubMed ID: 22970652
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  • 18. [Effect of different sulfur fumigation dosages on activity of browning enzymes and chemical constituents of Chrysanthemum morifolium cv. Boju].
    Wang S, Li YL, Zhu JJ, Liang YH, Wang ZM.
    Zhongguo Zhong Yao Za Zhi; 2019 Nov 03; 44(22):4852-4856. PubMed ID: 31872592
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  • 20. Activity-guided isolation, identification and quantification of biologically active isomeric compounds from folk medicinal plant Desmodium adscendens using high performance liquid chromatography with diode array detector, mass spectrometry and multidimentional nuclear magnetic resonance spectroscopy.
    Zielińska-Pisklak MA, Kaliszewska D, Stolarczyk M, Kiss AK.
    J Pharm Biomed Anal; 2015 Jan 03; 102():54-63. PubMed ID: 25240729
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