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73 related items for PubMed ID: 15139393
1. Pork meat: a good source of selenium? Bügel S, Sandström B, Skibsted LH. J Trace Elem Med Biol; 2004; 17(4):307-11. PubMed ID: 15139393 [Abstract] [Full Text] [Related]
2. Bioavailability of selenium from meat and broccoli as determined by retention and distribution of 75Se. Finley JW, Grusak MA, Keck AS, Gregoire BR. Biol Trace Elem Res; 2004; 99(1-3):191-209. PubMed ID: 15235152 [Abstract] [Full Text] [Related]
3. Absorption and retention of selenium from shrimps in man. Bügel SH, Sandström B, Larsen EH. J Trace Elem Med Biol; 2001 Apr; 14(4):198-204. PubMed ID: 11396777 [Abstract] [Full Text] [Related]
4. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. Ornsrud R, Lorentzen M. Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311 [Abstract] [Full Text] [Related]
5. Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet. Yan L, Graef GL, Reeves PG, Johnson LK. J Agric Food Chem; 2009 Dec 23; 57(24):11575-80. PubMed ID: 19919094 [Abstract] [Full Text] [Related]
6. The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic. Fajt Z, Drabek J, Steinhauser L, Svobodova Z. Neuro Endocrinol Lett; 2009 Dec 23; 30 Suppl 1():17-21. PubMed ID: 20027137 [Abstract] [Full Text] [Related]
7. Selenium supplementation of children in a selenium-deficient area in China: blood selenium levels and glutathione peroxidase activities. Alfthan G, Xu GL, Tan WH, Aro A, Wu J, Yang YX, Liang WS, Xue WL, Kong LH. Biol Trace Elem Res; 2000 Feb 23; 73(2):113-25. PubMed ID: 11049204 [Abstract] [Full Text] [Related]
8. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium. Shi B, Spallholz JE. Br J Nutr; 1994 Dec 23; 72(6):873-81. PubMed ID: 7827008 [Abstract] [Full Text] [Related]
10. Selenium status in adult cats and dogs fed high levels of dietary inorganic and organic selenium. Todd SE, Thomas DG, Bosch G, Hendriks WH. J Anim Sci; 2012 Aug 23; 90(8):2549-55. PubMed ID: 22307479 [Abstract] [Full Text] [Related]
11. Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats. Shi B, Spallholz JE. J Am Coll Nutr; 1994 Feb 23; 13(1):95-101. PubMed ID: 8157862 [Abstract] [Full Text] [Related]
13. [Effect of methionine supplementation on the selenium bioavailability in rats fed on grains from Keshan disease endemic area]. Tian Y, Qu N, Zhou Y, Xu J. Wei Sheng Yan Jiu; 2001 Jan 23; 30(1):55-7. PubMed ID: 11255767 [Abstract] [Full Text] [Related]
15. Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products. Djujić IS, Jozanov-Stankov ON, Milovac M, Janković V, Djermanović V. Biol Trace Elem Res; 2000 Dec 23; 77(3):273-85. PubMed ID: 11204469 [Abstract] [Full Text] [Related]
17. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. Fox TE, Van den Heuvel EG, Atherton CA, Dainty JR, Lewis DJ, Langford NJ, Crews HM, Luten JB, Lorentzen M, Sieling FW, van Aken-Schneyder P, Hoek M, Kotterman MJ, van Dael P, Fairweather-Tait SJ. Eur J Clin Nutr; 2004 Feb 23; 58(2):343-9. PubMed ID: 14749756 [Abstract] [Full Text] [Related]
18. Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers. Arthington JD. J Anim Sci; 2008 Jun 23; 86(6):1472-7. PubMed ID: 18272852 [Abstract] [Full Text] [Related]
19. Se bioavailability and glutathione peroxidase activity in iron deficient rats. Díaz-Castro J, Ojeda ML, Alférez MJ, López-Aliaga I, Nestares T, Campos MS. J Trace Elem Med Biol; 2011 Jan 23; 25(1):42-6. PubMed ID: 21277180 [Abstract] [Full Text] [Related]