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Journal Abstract Search

273 related items for PubMed ID: 15139924

  • 1. Mutation of Gluconobacter oxydans and Bacillus megaterium in a two-step process of l-ascorbic acid manufacture by ion beam.
    Xu A, Yao J, Yu L, Lv S, Wang J, Yan B, Yu Z.
    J Appl Microbiol; 2004; 96(6):1317-23. PubMed ID: 15139924
    [Abstract] [Full Text] [Related]

  • 2. [Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms].
    Yin G, Lin W, Qiao C, Ye Q.
    Wei Sheng Wu Xue Bao; 2001 Dec; 41(6):709-15. PubMed ID: 12552828
    [Abstract] [Full Text] [Related]

  • 3. [Enhancement of 2-keto-L-gulonic acid production using three-stage pH control strategy].
    Zhang J, Zhou J, Liu L, Liu J, Chen K, Du G, Chen J.
    Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1263-8. PubMed ID: 21141117
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  • 6. Development of chemically defined media supporting high cell density growth of Ketogulonicigenium vulgare and Bacillus megaterium.
    Zhang J, Zhou J, Liu J, Chen K, Liu L, Chen J.
    Bioresour Technol; 2011 Apr; 102(7):4807-14. PubMed ID: 21296571
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  • 7. Enhanced 2-keto-L-gulonic acid production by a mixed culture of Ketogulonicigenium vulgare and Bacillus megaterium using three-stage temperature control strategy.
    Yang W, Sun H, Dong D, Ma S, Mandlaa, Wang Z, Xu H.
    Braz J Microbiol; 2021 Mar; 52(1):257-265. PubMed ID: 33145708
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  • 8. Continuous 2-Keto-L-gulonic acid fermentation by mixed culture of Ketogulonicigenium vulgare DSM 4025 and Bacillus megaterium or Xanthomonas maltophilia.
    Takagi Y, Sugisawa T, Hoshino T.
    Appl Microbiol Biotechnol; 2010 Mar; 86(2):469-80. PubMed ID: 19902207
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  • 9. Transcriptome Analysis of Gluconobacter oxydans WSH-003 Exposed to Elevated 2-Keto-L-Gulonic Acid Reveals the Responses to Osmotic and Oxidative Stress.
    Fang J, Wan H, Zeng W, Li J, Chen J, Zhou J.
    Appl Biochem Biotechnol; 2021 Jan; 193(1):128-141. PubMed ID: 32827065
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  • 10. Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-L-gulonic acid biosynthesis.
    Zhu Y, Liu J, Du G, Zhou J, Chen J.
    Bioresour Technol; 2012 Mar; 107():399-404. PubMed ID: 22257860
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  • 11. Systematic characterization of sorbose/sorbosone dehydrogenases and sorbosone dehydrogenases from Ketogulonicigenium vulgare WSH-001.
    Wang P, Zeng W, Du G, Zhou J, Chen J.
    J Biotechnol; 2019 Aug 10; 301():24-34. PubMed ID: 31136757
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  • 12. Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production.
    Zou W, Liu L, Chen J.
    Crit Rev Microbiol; 2013 Aug 10; 39(3):247-55. PubMed ID: 22994289
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  • 13. [Microbiological eco-regulation in Vc two-step fermentation].
    Zhou B, Li Y, Liu Y, Zhang Z, Zhu K, Liao D, Gao Y.
    Ying Yong Sheng Tai Xue Bao; 2002 Nov 10; 13(11):1452-4. PubMed ID: 12625006
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  • 14. Combined evolutionary and metabolic engineering improve 2-keto-L-gulonic acid production in Gluconobacter oxydans WSH-004.
    Li D, Liu L, Qin Z, Yu S, Zhou J.
    Bioresour Technol; 2022 Jun 10; 354():127107. PubMed ID: 35381333
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  • 15. Synthetic cell-cell communication in a three-species consortium for one-step vitamin C fermentation.
    Wang EX, Liu Y, Ma Q, Dong XT, Ding MZ, Yuan YJ.
    Biotechnol Lett; 2019 Sep 10; 41(8-9):951-961. PubMed ID: 31278569
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  • 16. Improvement of 1,3-dihydroxyacetone production from Gluconobacter oxydans by ion beam implantation.
    Hu ZC, Liu ZQ, Xu JM, Zheng YG, Shen YC.
    Prep Biochem Biotechnol; 2012 Sep 10; 42(1):15-28. PubMed ID: 22239705
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  • 17. [Effect of Bacillus megaterium on Gluconobacter oxydans in mixed culture].
    Feng S, Zhang Z, Zhang C, Zhang Z.
    Ying Yong Sheng Tai Xue Bao; 2000 Feb 10; 11(1):119-22. PubMed ID: 11766567
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  • 19. Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-L-gulonic acid from D-sorbitol.
    Gao L, Hu Y, Liu J, Du G, Zhou J, Chen J.
    Metab Eng; 2014 Jul 10; 24():30-7. PubMed ID: 24792618
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  • 20. Comprehensive quality evaluation of corn steep liquor in 2-keto-L-gulonic acid fermentation.
    Gao Y, Yuan YJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):9845-53. PubMed ID: 21793578
    [Abstract] [Full Text] [Related]

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