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Journal Abstract Search

195 related items for PubMed ID: 15139925

  • 21. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
    Bergsveinson J, Baecker N, Pittet V, Ziola B.
    Appl Environ Microbiol; 2015 Feb; 81(4):1234-41. PubMed ID: 25501474
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  • 22. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G.
    J Appl Microbiol; 2008 Oct; 105(4):951-62. PubMed ID: 18785882
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  • 23. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.
    Behr J, Gänzle MG, Vogel RF.
    Appl Environ Microbiol; 2006 Oct; 72(10):6483-92. PubMed ID: 17021196
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  • 24. Reutericyclin: biological activity, mode of action, and potential applications.
    Gänzle MG.
    Appl Microbiol Biotechnol; 2004 Apr; 64(3):326-32. PubMed ID: 14735324
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  • 25. horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.
    Iijima K, Suzuki K, Ozaki K, Yamashita H.
    J Appl Microbiol; 2006 Jun; 100(6):1282-8. PubMed ID: 16696675
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  • 28. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer.
    Schneiderbanger J, Jacob F, Hutzler M.
    J Appl Microbiol; 2019 Apr; 126(4):1187-1198. PubMed ID: 30637885
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  • 35. Mechanisms of hop inhibition: hop ionophores.
    Behr J, Vogel RF.
    J Agric Food Chem; 2009 Jul 22; 57(14):6074-81. PubMed ID: 19537790
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  • 36. Lactic acid bacteria isolated from canine faeces.
    Beasley SS, Manninen TJ, Saris PE.
    J Appl Microbiol; 2006 Jul 22; 101(1):131-8. PubMed ID: 16834600
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  • 37. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
    Schurr BC, Behr J, Vogel RF.
    Food Microbiol; 2015 Apr 22; 46():501-506. PubMed ID: 25475321
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  • 38. Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca.
    Souza MR, Moreira JL, Barbosa FH, Cerqueira MM, Nunes AC, Nicoli JR.
    Vet Microbiol; 2007 Feb 25; 120(1-2):142-50. PubMed ID: 17113730
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  • 39. Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis.
    Schurr BC, Hahne H, Kuster B, Behr J, Vogel RF.
    Food Microbiol; 2015 Apr 25; 46():553-563. PubMed ID: 25475328
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  • 40. Membrane-bound ATPase contributes to hop resistance of Lactobacillus brevis.
    Sakamoto K, Van Veen HW, Saito H, Kobayashi H, Konings WN.
    Appl Environ Microbiol; 2002 Nov 25; 68(11):5374-8. PubMed ID: 12406727
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