These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


276 related items for PubMed ID: 1514261

  • 1. [Standards of physiological requirements and nutritional substances and energy for various groups of the USSR population].
    Vopr Pitan; 1992; (2):6-15. PubMed ID: 1514261
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries.
    Nutr Metab; 1977; 21(4):199-255. PubMed ID: 887241
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of the human requirements for the basic foodstuffs by using nomograms].
    Bondarev GI, Ponomareva AG.
    Feldsher Akush; 1986 Feb; 51(2):12-6. PubMed ID: 3634707
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Physiological and practical considerations of nutrient function and requirements.
    Beaton GH, Patwardhan VN.
    Monogr Ser World Health Organ; 1976 Feb; (62):445-81. PubMed ID: 824850
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Consistency of nutrient consumption patterns in the United States.
    Windham CT, Wyse BW, Hurst RL, Hansen RG.
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
    [Abstract] [Full Text] [Related]

  • 11. The nutritional requirements of the Nigerian population.
    Idusogie EO.
    Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270
    [No Abstract] [Full Text] [Related]

  • 12. [Principle of determining the human requirements for basic foodstuffs in relation to climatic conditions].
    Bondarev GI, Vissarionova VIa, Ponomareva AG.
    Vopr Pitan; 1986 Jan; (3):18-21. PubMed ID: 3739307
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [On the requirements of various groups of population in energy and basic food elements. (Data on the specification of physiological standards of nutrition].
    Pokrovskiĭ AA.
    Vestn Akad Med Nauk SSSR; 1966 Jan; 21(10):3-21. PubMed ID: 5999697
    [No Abstract] [Full Text] [Related]

  • 16. [Revision of the quantity of recommended proteins according to Canadian nutritional standards].
    Hawkins WW, Valois AB.
    Union Med Can; 1970 Dec; 99(12):2254-8. PubMed ID: 5488656
    [No Abstract] [Full Text] [Related]

  • 17. [New proposal on food requirements].
    Hejda S, Osancová K, Masek J.
    Cas Lek Cesk; 1971 Dec; 110(49):1153-6. PubMed ID: 5136167
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Recommended dietary allowances, revised May 1981 (author's transl)].
    Sheng Li Ke Xue Jin Zhan; 1982 Jan; 13(1):69-72. PubMed ID: 7100886
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional requirements and dietary allowances.
    Harper AE.
    Compr Ther; 1978 Oct; 4(10):10-7. PubMed ID: 359227
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 14.