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Journal Abstract Search
276 related items for PubMed ID: 1514261
1. [Standards of physiological requirements and nutritional substances and energy for various groups of the USSR population]. Vopr Pitan; 1992; (2):6-15. PubMed ID: 1514261 [No Abstract] [Full Text] [Related]
3. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries. Nutr Metab; 1977; 21(4):199-255. PubMed ID: 887241 [No Abstract] [Full Text] [Related]
5. [Determination of the human requirements for the basic foodstuffs by using nomograms]. Bondarev GI, Ponomareva AG. Feldsher Akush; 1986 Feb; 51(2):12-6. PubMed ID: 3634707 [No Abstract] [Full Text] [Related]
7. Physiological and practical considerations of nutrient function and requirements. Beaton GH, Patwardhan VN. Monogr Ser World Health Organ; 1976 Feb; (62):445-81. PubMed ID: 824850 [No Abstract] [Full Text] [Related]
10. Consistency of nutrient consumption patterns in the United States. Windham CT, Wyse BW, Hurst RL, Hansen RG. J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012 [Abstract] [Full Text] [Related]
11. The nutritional requirements of the Nigerian population. Idusogie EO. Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270 [No Abstract] [Full Text] [Related]
12. [Principle of determining the human requirements for basic foodstuffs in relation to climatic conditions]. Bondarev GI, Vissarionova VIa, Ponomareva AG. Vopr Pitan; 1986 Jan; (3):18-21. PubMed ID: 3739307 [Abstract] [Full Text] [Related]
15. [On the requirements of various groups of population in energy and basic food elements. (Data on the specification of physiological standards of nutrition]. Pokrovskiĭ AA. Vestn Akad Med Nauk SSSR; 1966 Jan; 21(10):3-21. PubMed ID: 5999697 [No Abstract] [Full Text] [Related]
16. [Revision of the quantity of recommended proteins according to Canadian nutritional standards]. Hawkins WW, Valois AB. Union Med Can; 1970 Dec; 99(12):2254-8. PubMed ID: 5488656 [No Abstract] [Full Text] [Related]
17. [New proposal on food requirements]. Hejda S, Osancová K, Masek J. Cas Lek Cesk; 1971 Dec; 110(49):1153-6. PubMed ID: 5136167 [No Abstract] [Full Text] [Related]