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Journal Abstract Search

236 related items for PubMed ID: 15146961

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  • 4. Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte.
    Oboh G.
    Nutr Health; 2006; 18(2):151-60. PubMed ID: 16859178
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  • 5. Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
    Omoikhoje SO, Aruna MB, Bamgbose AM.
    Anim Sci J; 2009 Feb; 80(1):52-6. PubMed ID: 20163468
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  • 6. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
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  • 8. Studies on the amino acid and mineral content of buckwheat protein fractions.
    Wei YM, Hu XZ, Zhang GQ, Ouyang SH.
    Nahrung; 2003 Apr 02; 47(2):114-6. PubMed ID: 12744289
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  • 9. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.
    Pachón H, Ortiz DA, Araujo C, Blair MW, Restrepo J.
    J Food Sci; 2009 Jun 02; 74(5):H147-54. PubMed ID: 19646048
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  • 10. Phytate content of foods: effect on dietary zinc bioavailability.
    Oberleas D, Harland BF.
    J Am Diet Assoc; 1981 Oct 02; 79(4):433-6. PubMed ID: 7288050
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  • 15. Nutritional and anti-nutritional compositions of Cleome rutidosperma, Lagenaria siceraria, and Cucurbita maxima seeds from Nigeria.
    Ojiako OA, Igwe CU.
    J Med Food; 2007 Dec 02; 10(4):735-8. PubMed ID: 18158851
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  • 16. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar 02; 61(3):368-74. PubMed ID: 16929240
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  • 17. The concentration of selected minerals and phytate in Malaysian Brachiaria decumbens.
    Noordin MM, Zhang SS, Rahman SO, Haron J.
    Vet Hum Toxicol; 2000 Oct 02; 42(5):276-9. PubMed ID: 11003117
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