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Journal Abstract Search

187 related items for PubMed ID: 15147926

  • 1. Estimating the mercury exposure dose in a population of migratory bird hunters in the St. Lawrence River region, Québec, Canada.
    Duchesne JF, Lévesque BB, Gauvin D, Braune B, Gingras S, Dewailly EE.
    Environ Res; 2004 Jun; 95(2):207-14. PubMed ID: 15147926
    [Abstract] [Full Text] [Related]

  • 2. Mercury exposure in Montrealers who eat St. Lawrence River sportfish.
    Kosatsky T, Przybysz R, Armstrong B.
    Environ Res; 2000 Sep; 84(1):36-43. PubMed ID: 10991780
    [Abstract] [Full Text] [Related]

  • 3. Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.
    Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.
    Environ Res; 2004 Jul; 95(3):363-74. PubMed ID: 15220070
    [Abstract] [Full Text] [Related]

  • 4. Contaminant exposure in Montrealers of Asian origin fishing the St. Lawrence River: exploratory assessment.
    Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.
    Environ Res; 1999 Feb; 80(2 Pt 2):S159-S165. PubMed ID: 10092429
    [Abstract] [Full Text] [Related]

  • 5. Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot study.
    Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.
    Environ Res; 1999 Feb; 80(2 Pt 2):S150-S158. PubMed ID: 10092428
    [Abstract] [Full Text] [Related]

  • 6. Exploratory assessment of fish consumption among Asian-origin sportfishers on the St. Lawrence river in the montreal region.
    Shatenstein B, Kosatsky T, Tapia M, Nadon S, Leclerc BS.
    Environ Res; 1999 Feb; 80(2 Pt 2):S57-S70. PubMed ID: 10092420
    [Abstract] [Full Text] [Related]

  • 7. Exposure analysis of five fish-consuming populations for overexposure to methylmercury.
    Mariën K, Patrick GM.
    J Expo Anal Environ Epidemiol; 2001 Feb; 11(3):193-206. PubMed ID: 11477517
    [Abstract] [Full Text] [Related]

  • 8. Preliminary evidence of neurotoxicity associated with eating fish from the Upper St. Lawrence River Lakes.
    Mergler D, Bélanger S, Larribe F, Panisset M, Bowler R, Baldwin M, Lebel J, Hudnell K.
    Neurotoxicology; 1998 Feb; 19(4-5):691-702. PubMed ID: 9745930
    [Abstract] [Full Text] [Related]

  • 9. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States.
    Dellinger JA.
    Environ Res; 2004 Jul; 95(3):325-40. PubMed ID: 15220067
    [Abstract] [Full Text] [Related]

  • 10. Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishers.
    Shatenstein B, Kosatsky T, Nadon S, Lussier-Cacan S, Weber JP.
    Environ Res; 1999 Feb; 80(2 Pt 2):S71-S86. PubMed ID: 10092421
    [Abstract] [Full Text] [Related]

  • 11. Daily mercury intake in fish-eating populations in the Brazilian Amazon.
    Passos CJ, Da Silva DS, Lemire M, Fillion M, Guimarães JR, Lucotte M, Mergler D.
    J Expo Sci Environ Epidemiol; 2008 Jan; 18(1):76-87. PubMed ID: 17805232
    [Abstract] [Full Text] [Related]

  • 12. Consumption of freshwater fish in Kahnawake: risks and benefits.
    Chan HM, Trifonopoulos M, Ing A, Receveur O, Johnson E.
    Environ Res; 1999 Feb; 80(2 Pt 2):S213-S222. PubMed ID: 10092436
    [Abstract] [Full Text] [Related]

  • 13. Temporal trends and spatial variability of mercury in four fish species in the Ontario segment of the St. Lawrence River, Canada.
    Goulet RR, Lalonde JD, Chapleau F, Findlay SC, Lean DR.
    Arch Environ Contam Toxicol; 2008 May; 54(4):716-29. PubMed ID: 18040593
    [Abstract] [Full Text] [Related]

  • 14. Fish consumption and bioindicators of inorganic mercury exposure.
    Passos CJ, Mergler D, Lemire M, Fillion M, Guimarães JR.
    Sci Total Environ; 2007 Feb 01; 373(1):68-76. PubMed ID: 17198723
    [Abstract] [Full Text] [Related]

  • 15. Ecosystem matters: fish consumption, mercury intake and exposure among fluvial lake fish-eaters.
    Abdelouahab N, Vanier C, Baldwin M, Garceau S, Lucotte M, Mergler D.
    Sci Total Environ; 2008 Dec 15; 407(1):154-64. PubMed ID: 18937964
    [Abstract] [Full Text] [Related]

  • 16. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon.
    Passos CJ, Mergler D, Fillion M, Lemire M, Mertens F, Guimarães JR, Philibert A.
    Environ Res; 2007 Oct 15; 105(2):183-93. PubMed ID: 17374370
    [Abstract] [Full Text] [Related]

  • 17. Blood levels of total and organic mercury in residents of the upper St. Lawrence River basin, Québec: association with age, gender, and fish consumption.
    Mahaffey KR, Mergler D.
    Environ Res; 1998 May 15; 77(2):104-14. PubMed ID: 9600803
    [Abstract] [Full Text] [Related]

  • 18. Puzzling elevation of blood lead levels among consumers of freshwater sportfish.
    Kosatsky T, Przybysz R, Weber JP, Kearney J.
    Arch Environ Health; 2001 May 15; 56(2):111-6. PubMed ID: 11339673
    [Abstract] [Full Text] [Related]

  • 19. Relationship between platelet monoamine oxidase-B (MAO-B) activity and mercury exposure in fish consumers from the Lake St. Pierre region of Que., Canada.
    Stamler CJ, Abdelouahab N, Vanier C, Mergler D, Chan HM.
    Neurotoxicology; 2006 May 15; 27(3):429-36. PubMed ID: 16494947
    [Abstract] [Full Text] [Related]

  • 20. Varying mercury exposure with varying food source in a James Bay Cree community.
    Girard M, Noël F, Dumont C.
    Arctic Med Res; 1996 Apr 15; 55(2):69-74. PubMed ID: 8754601
    [Abstract] [Full Text] [Related]

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