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Journal Abstract Search


550 related items for PubMed ID: 15152206

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  • 3. Italian experience in Salmonella spp. isolations from 1973 to 1986.
    Fantasia M, Filetici E.
    Microbiologica; 1989 Jan; 12(1):85-9. PubMed ID: 2654574
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  • 4. Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.
    McCapes RH, Osburn BI, Riemann H.
    J Am Vet Med Assoc; 1991 Oct 01; 199(7):875-80. PubMed ID: 1769874
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  • 6. Safe eggs and egg products: a government and consumer responsibility.
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 Dec 01; 209(11):1829-30. PubMed ID: 8944789
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  • 9. [Report on Salmonella isolates submitted to the German National Veterinary Salmonella Reference Laboratory in the year 1999].
    Dorn C, Schroeter A, Helmuth R.
    Berl Munch Tierarztl Wochenschr; 2002 Dec 01; 115(7-8):252-8. PubMed ID: 12174721
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  • 10. Salmonella and eggs: from production to plate.
    Whiley H, Ross K.
    Int J Environ Res Public Health; 2015 Feb 26; 12(3):2543-56. PubMed ID: 25730295
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  • 13. [Salmonella in various types of meat products].
    Curi de Montbrun SE, Ciecarelli AS.
    Bol Oficina Sanit Panam; 1979 Sep 26; 87(3):224-31. PubMed ID: 159063
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