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Journal Abstract Search

90 related items for PubMed ID: 15152334

  • 1. Rapid dioxin assessment in fish products by fatty acid pattern recognition.
    Bassompierre M, Munck L, Bro R, Engelsen SB.
    Analyst; 2004 Jun; 129(6):553-8. PubMed ID: 15152334
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  • 2. Dioxin screening in fish product by pattern recognition of biomarkers.
    Bassompierre M, Tomasi G, Munck L, Bro R, Engelsen SB.
    Chemosphere; 2007 Apr; 67(9):S28-35. PubMed ID: 17222445
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  • 4. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.
    Sci Total Environ; 2006 Oct 15; 370(1):1-8. PubMed ID: 16806402
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  • 5. Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004.
    De Mul A, Bakker MI, Zeilmaker MJ, Traag WA, Leeuwen SP, Hoogenboom RL, Boon PE, Klaveren JD.
    Regul Toxicol Pharmacol; 2008 Aug 15; 51(3):278-87. PubMed ID: 18554765
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  • 6. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar 15; 74(11):1420-8. PubMed ID: 19147175
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  • 8. Dioxin and dioxin-like PCB exposure of non-breastfed Dutch infants.
    Weijs PJ, Bakker MI, Korver KR, van Goor Ghanaviztchi K, van Wijnen JH.
    Chemosphere; 2006 Aug 15; 64(9):1521-5. PubMed ID: 16442144
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  • 9. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
    López A, Montaño A, García P, Garrido A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6747-53. PubMed ID: 16939335
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  • 10. PCB and dioxin-like PCB in indoor air of public buildings contaminated with different PCB sources--deriving toxicity equivalent concentrations from standard PCB congeners.
    Heinzow B, Mohr S, Ostendorp G, Kerst M, Körner W.
    Chemosphere; 2007 Apr 06; 67(9):1746-53. PubMed ID: 17258273
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  • 14. [Impacts and impact mechanisms of "dioxins" in humans and animals].
    Nau H.
    Dtsch Tierarztl Wochenschr; 2006 Aug 06; 113(8):292-7. PubMed ID: 16955640
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  • 15. (n-7) and (n-9) cis-Monounsaturated fatty acid contents of 12 Brassica species.
    Barthet VJ.
    Phytochemistry; 2008 Jan 06; 69(2):411-7. PubMed ID: 17889912
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  • 16. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K.
    Mol Nutr Food Res; 2008 Feb 06; 52(2):273-83. PubMed ID: 18246587
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  • 17. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 19. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007 May 03; 58(1):287-93. PubMed ID: 17711124
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