These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
42. The functional relationship between artificial food colors and hyperactivity. Rose TL. J Appl Behav Anal; 1978; 11(4):439-46. PubMed ID: 365851 [Abstract] [Full Text] [Related]
43. [Allergy to food colouring. A prospective study in ten children]. Zenaidi M, Pauliat S, Chaliier P, Fratta A, Girardet JP. Tunis Med; 2005 Jul; 83(7):414-8. PubMed ID: 16220699 [Abstract] [Full Text] [Related]
44. Food additives and hyperkinesis: preliminary report of a double-blind crossover experiment. Conners CK, Goyette CH, Southwick DA. Psychopharmacol Bull; 1976 Apr; 12(2):10-1. PubMed ID: 769019 [No Abstract] [Full Text] [Related]
46. Hyperkinesis and diet: a double-blind crossover trial with a tartrazine challenge. Levy F, Dumbrell S, Hobbes G, Ryan M, Wilton N, Woodhill JM. Med J Aust; 1978 Jan 28; 1(2):61-4. PubMed ID: 349320 [Abstract] [Full Text] [Related]
47. Artificial food coloring affects EEG power and ADHD symptoms in college students with ADHD: a pilot study. Kirkland AE, Langan MT, Holton KF. Nutr Neurosci; 2022 Jan 28; 25(1):159-168. PubMed ID: 32116139 [Abstract] [Full Text] [Related]
48. Physiological changes in hyperactive children following the ingestion of food additives. Salamy J, Shucard D, Alexander H, Peterson D, Braud L. Int J Neurosci; 1982 May 28; 16(3-4):241-6. PubMed ID: 7169286 [Abstract] [Full Text] [Related]
49. Dietary influences on cognitive development and behaviour in children. Stevenson J. Proc Nutr Soc; 2006 Nov 28; 65(4):361-5. PubMed ID: 17181902 [Abstract] [Full Text] [Related]
50. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Bemrah N, Leblanc JC, Volatier JL. Food Addit Contam Part B Surveill; 2008 Nov 28; 1(1):2-14. PubMed ID: 24784532 [Abstract] [Full Text] [Related]
51. Adverse reactions to food additives in children: A retrospective study and a prospective survey. Lemoine A, Pauliat-Desbordes S, Challier P, Tounian P. Arch Pediatr; 2020 Oct 28; 27(7):368-371. PubMed ID: 32807620 [Abstract] [Full Text] [Related]
52. Adverse reactions to food additives in children with atopic symptoms. Fuglsang G, Madsen G, Halken S, Jørgensen S, Ostergaard PA, Osterballe O. Allergy; 1994 Jan 28; 49(1):31-7. PubMed ID: 8198237 [Abstract] [Full Text] [Related]
53. Controlled trial of cumulative behavioural effects of a common bread preservative. Dengate S, Ruben A. J Paediatr Child Health; 2002 Aug 28; 38(4):373-6. PubMed ID: 12173999 [Abstract] [Full Text] [Related]
54. Hyperkinesis and learning disabilities linked to artificial food flavors and colors. Feingold BF. Am J Nurs; 1975 May 28; 75(5):797-803. PubMed ID: 1039267 [No Abstract] [Full Text] [Related]
55. Food additives. Rowe KS. Aust Paediatr J; 1984 Aug 28; 20(3):171-3. PubMed ID: 6391453 [No Abstract] [Full Text] [Related]
60. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Connolly A, Hearty A, Nugent A, McKevitt A, Boylan E, Flynn A, Gibney MJ. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr 28; 27(4):447-56. PubMed ID: 20013441 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]