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119 related items for PubMed ID: 1515544

  • 1. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May; 32(5):537-40. PubMed ID: 1515544
    [Abstract] [Full Text] [Related]

  • 2. Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range.
    Makhatadze GI, Medvedkin VN, Privalov PL.
    Biopolymers; 1990 May; 30(11-12):1001-10. PubMed ID: 2081262
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  • 5. Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
    Makhatadze GI, Privalov PL.
    J Mol Biol; 1990 May 20; 213(2):375-84. PubMed ID: 2342113
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  • 6. Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins.
    Avbelj F.
    J Mol Biol; 2000 Jul 28; 300(5):1335-59. PubMed ID: 10903873
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  • 7. Partial molar volumes and adiabatic compressibilities of unfolded protein states.
    Lee S, Tikhomirova A, Shalvardjian N, Chalikian TV.
    Biophys Chem; 2008 May 28; 134(3):185-99. PubMed ID: 18342425
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  • 9. Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C.
    Häckel M, Hinz HJ, Hedwig GR.
    Biophys Chem; 1999 Nov 15; 82(1):35-50. PubMed ID: 17030339
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  • 10. Helix-forming tendencies of amino acids depend on the restrictions of side-chain rotamer conformations: crystal structure of the tripeptide GAI in two crystalline forms.
    Go K, Chaturvedi S, Parthasarathy R.
    Biopolymers; 1992 Feb 15; 32(2):107-17. PubMed ID: 1637987
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  • 11. Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins.
    Vogl T, Hinz HJ, Hedwig GR.
    Biophys Chem; 1995 May 15; 54(3):261-9. PubMed ID: 7749060
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  • 12. The world of beta- and gamma-peptides comprised of homologated proteinogenic amino acids and other components.
    Seebach D, Beck AK, Bierbaum DJ.
    Chem Biodivers; 2004 Aug 15; 1(8):1111-239. PubMed ID: 17191902
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  • 13. The impact of amino acid side chain mutations in conformational design of peptides and proteins.
    Laufer B, Frank AO, Chatterjee J, Neubauer T, Mas-Moruno C, Kummerlöwe G, Kessler H.
    Chemistry; 2010 May 10; 16(18):5385-90. PubMed ID: 20358563
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  • 15. Tripeptides with ionizable side chains adopt a perturbed polyproline II structure in water.
    Eker F, Griebenow K, Cao X, Nafie LA, Schweitzer-Stenner R.
    Biochemistry; 2004 Jan 27; 43(3):613-21. PubMed ID: 14730965
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  • 16. Amino acid specificity of glycation and protein-AGE crosslinking reactivities determined with a dipeptide SPOT library.
    Münch G, Schicktanz D, Behme A, Gerlach M, Riederer P, Palm D, Schinzel R.
    Nat Biotechnol; 1999 Oct 27; 17(10):1006-10. PubMed ID: 10504703
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  • 17. Thermodynamic properties of peptide solutions. Part 11. Partial molar isentropic pressure coefficients in aqueous solutions of some tripeptides that model protein side-chains.
    Hedwig GR, Høiland H.
    Biophys Chem; 1994 Mar 27; 49(2):175-81. PubMed ID: 8155817
    [Abstract] [Full Text] [Related]

  • 18. Side-chain effects on peptidyl-prolyl cis/trans isomerisation.
    Reimer U, Scherer G, Drewello M, Kruber S, Schutkowski M, Fischer G.
    J Mol Biol; 1998 Jun 05; 279(2):449-60. PubMed ID: 9642049
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  • 19. Comparison of van der Waals and semiempirical calculations of the molecular volumes of small molecules and proteins.
    Rellick LM, Becktel WJ.
    Biopolymers; 1997 Aug 05; 42(2):191-202. PubMed ID: 9234998
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  • 20. Cyclic retro-inverso dipeptides with two aromatic side chains. II. Conformational analysis.
    Yamazaki T, Nunami K, Goodman M.
    Biopolymers; 1991 Nov 05; 31(13):1513-28. PubMed ID: 1814501
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