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Journal Abstract Search

541 related items for PubMed ID: 15156035

  • 1. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
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  • 2. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
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  • 3. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997 Dec; 50(1-2):119-23. PubMed ID: 9282394
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  • 4. Food safety: the HACCP approach to hazard control.
    Majewski MC.
    Commun Dis Rep CDR Rev; 1992 Aug 14; 2(9):R105-8. PubMed ID: 1284941
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  • 5. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug 14; 46(4):258-69. PubMed ID: 12224422
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  • 6. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul 14; 101(7):270-2. PubMed ID: 7924962
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  • 7. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
    Setiabuhdi M, Theis M, Norback J.
    J Am Diet Assoc; 1997 Aug 14; 97(8):889-91. PubMed ID: 9259712
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  • 9. Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Aug 14; 883():i-vii, 1-55. PubMed ID: 10218441
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  • 10. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS.
    J Dairy Sci; 1997 Dec 14; 80(12):3449-52. PubMed ID: 9436128
    [Abstract] [Full Text] [Related]

  • 11. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Dec 14; 16(1):35-41. PubMed ID: 19192126
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  • 14. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
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  • 16. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov 31; 104(11):1692-9. PubMed ID: 15499356
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  • 19. [Food safety achieved through herd management].
    Stärk KD.
    Schweiz Arch Tierheilkd; 2000 Dec 31; 142(12):673-8. PubMed ID: 11189835
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  • 20. Hazard analysis and critical control point principles and application guidelines. National Advisory Committee on Microbiological Criteria for Foods.
    J Food Prot; 1998 Jun 31; 61(6):762-75. PubMed ID: 9709264
    [Abstract] [Full Text] [Related]

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