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Journal Abstract Search
651 related items for PubMed ID: 15156062
1. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates. Alberto MR, Arena ME, De Nadra MC. Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062 [Abstract] [Full Text] [Related]
2. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. J Agric Food Chem; 2007 Apr 18; 55(8):3083-8. PubMed ID: 17381105 [Abstract] [Full Text] [Related]
3. [Simultaneous determination methods of biogenic amines in food]. Li ZJ, Wu YN, Xue CH. Wei Sheng Yan Jiu; 2006 Sep 18; 35(5):670-4. PubMed ID: 17086731 [Abstract] [Full Text] [Related]
4. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). Shukla S, Park HK, Kim JK, Kim M. Food Chem Toxicol; 2010 May 18; 48(5):1191-5. PubMed ID: 20146930 [Abstract] [Full Text] [Related]
5. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. Ozdestan O, Uren A. Talanta; 2009 Jun 15; 78(4-5):1321-6. PubMed ID: 19362195 [Abstract] [Full Text] [Related]
6. Free and conjugated biogenic amines in green and roasted coffee beans. Casal S, Mendes E, Alves MR, Alves RC, Beatriz M, Oliveira PP, Ferreira MA. J Agric Food Chem; 2004 Oct 06; 52(20):6188-92. PubMed ID: 15453685 [Abstract] [Full Text] [Related]
7. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry. Mazzucco E, Gosetti F, Bobba M, Marengo E, Robotti E, Gennaro MC. J Agric Food Chem; 2010 Jan 13; 58(1):127-34. PubMed ID: 19928988 [Abstract] [Full Text] [Related]
8. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. De Borba BM, Rohrer JS. J Chromatogr A; 2007 Jun 29; 1155(1):22-30. PubMed ID: 17320892 [Abstract] [Full Text] [Related]
9. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. Ozdestan O, Uren A. J Agric Food Chem; 2010 Feb 24; 58(4):2602-8. PubMed ID: 20099886 [Abstract] [Full Text] [Related]
10. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography. Tang T, Shi T, Qian K, Li P, Li J, Cao Y. J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb 15; 877(5-6):507-12. PubMed ID: 19162570 [Abstract] [Full Text] [Related]
11. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). Gong X, Wang X, Qi N, Li J, Lin L, Han Z. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Feb 15; 31(8):1431-7. PubMed ID: 24844287 [Abstract] [Full Text] [Related]
12. A review of the liquid chromatographic methods for the determination of biogenic amines in foods. Önal A, Tekkeli SE, Önal C. Food Chem; 2013 May 01; 138(1):509-15. PubMed ID: 23265518 [Abstract] [Full Text] [Related]
13. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. García-Villar N, Hernández-Cassou S, Saurina J. J Chromatogr A; 2009 Sep 04; 1216(36):6387-93. PubMed ID: 19643426 [Abstract] [Full Text] [Related]
14. Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection. Ramos RM, Valente IM, Rodrigues JA. Talanta; 2014 Jun 04; 124():146-51. PubMed ID: 24767456 [Abstract] [Full Text] [Related]
15. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk. La Torre GL, Saitta M, Giorgia Potortì A, Di Bella G, Dugo G. J Chromatogr A; 2010 Aug 06; 1217(32):5215-24. PubMed ID: 20598311 [Abstract] [Full Text] [Related]
16. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. Saaid M, Saad B, Ali AS, Saleh MI, Basheer C, Lee HK. J Chromatogr A; 2009 Jul 03; 1216(27):5165-70. PubMed ID: 19481215 [Abstract] [Full Text] [Related]
17. Determination of biogenic amines in wine by thin-layer chromatography/densitometry. Romano A, Klebanowski H, La Guerche S, Beneduce L, Spano G, Murat ML, Lucas P. Food Chem; 2012 Dec 01; 135(3):1392-6. PubMed ID: 22953871 [Abstract] [Full Text] [Related]
18. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]. Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K. Rocz Panstw Zakl Hig; 2010 Dec 01; 61(4):361-5. PubMed ID: 21446116 [Abstract] [Full Text] [Related]
19. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. Mayer HK, Fiechter G, Fischer E. J Chromatogr A; 2010 May 07; 1217(19):3251-7. PubMed ID: 19781707 [Abstract] [Full Text] [Related]
20. Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization. Learey JJ, Crawford-Clark S, Bowen BJ, Barrow CJ, Adcock JL. J Sep Sci; 2018 Dec 07; 41(24):4430-4436. PubMed ID: 30318732 [Abstract] [Full Text] [Related] Page: [Next] [New Search]