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Journal Abstract Search

487 related items for PubMed ID: 15158567

  • 1. Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks.
    Cardinale E, Tall F, Guèye EF, Cisse M, Salvat G.
    Prev Vet Med; 2004 May 14; 63(3-4):151-61. PubMed ID: 15158567
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  • 2. Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks.
    Cardinale E, Tall F, Guèye EF, Cisse M, Salvat G.
    Prev Vet Med; 2004 Jun 10; 64(1):15-25. PubMed ID: 15219966
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  • 3. Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.
    Namata H, Welby S, Aerts M, Faes C, Abrahantes JC, Imberechts H, Vermeersch K, Hooyberghs J, Méroc E, Mintiens K.
    Prev Vet Med; 2009 Aug 01; 90(3-4):211-22. PubMed ID: 19467722
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  • 4. Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.
    Cardinale E, Perrier Gros-Claude JD, Rivoal K, Rose V, Tall F, Mead GC, Salvat G.
    J Appl Microbiol; 2005 Aug 01; 99(4):968-77. PubMed ID: 16162250
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  • 5. Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period.
    Huneau-Salaün A, Marianne C, Sophie le B, Françoise L, Isabelle P, Sandra R, Virginie M, Philippe F, Nicolas R.
    Prev Vet Med; 2009 May 01; 89(1-2):51-8. PubMed ID: 19237216
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  • 7. Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms.
    Volkova VV, Bailey RH, Hubbard SA, Magee DL, Byrd JA, Robert WW.
    Zoonoses Public Health; 2011 Jun 01; 58(4):284-98. PubMed ID: 20807393
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  • 11. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.
    Beloeil PA, Fravalo P, Fablet C, Jolly JP, Eveno E, Hascoet Y, Chauvin C, Salvat G, Madec F.
    Prev Vet Med; 2004 Apr 30; 63(1-2):103-20. PubMed ID: 15099720
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  • 12. Prevalence and risk factors for Campylobacter spp. in chicken broiler flocks in Reunion Island (Indian Ocean).
    Henry I, Reichardt J, Denis M, Cardinale E.
    Prev Vet Med; 2011 Jun 01; 100(1):64-70. PubMed ID: 21511349
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  • 13. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period.
    Rose N, Beaudeau F, Drouin P, Toux JY, Rose V, Colin P.
    Prev Vet Med; 1999 Apr 27; 39(4):265-77. PubMed ID: 10327442
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  • 14. Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: a public health risk.
    Osman KM, Yousef AM, Aly MM, Radwan MI.
    Foodborne Pathog Dis; 2010 Apr 27; 7(4):383-90. PubMed ID: 20001323
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  • 15. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.
    Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069
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  • 16. Sources of Salmonella contamination during broiler production in Eastern Spain.
    Marin C, Balasch S, Vega S, Lainez M.
    Prev Vet Med; 2011 Jan 01; 98(1):39-45. PubMed ID: 21035883
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  • 19. Risk factors associated with detection of Salmonella in broiler litter at the time of new flock placement.
    Volkova VV, Wills RW, Hubbard SA, Magee DL, Byrd JA, Bailey RH.
    Zoonoses Public Health; 2011 May 01; 58(3):158-68. PubMed ID: 20202186
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