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363 related items for PubMed ID: 15161180

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  • 6. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 7. Detection and quantification of genetically modified organisms using very short, locked nucleic acid TaqMan probes.
    Salvi S, D'Orso F, Morelli G.
    J Agric Food Chem; 2008 Jun 25; 56(12):4320-7. PubMed ID: 18494480
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  • 8. A new PCR-CGE (size and color) method for simultaneous detection of genetically modified maize events.
    Nadal A, Coll A, La Paz JL, Esteve T, Pla M.
    Electrophoresis; 2006 Oct 25; 27(19):3879-88. PubMed ID: 16972302
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  • 9. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
    Hernández M, Rodríguez-Lázaro D, Zhang D, Esteve T, Pla M, Prat S.
    J Agric Food Chem; 2005 May 04; 53(9):3333-7. PubMed ID: 15853368
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  • 10. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.
    Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1977-83. PubMed ID: 18298063
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  • 13. A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
    Broothaerts W, Corbisier P, Schimmel H, Trapmann S, Vincent S, Emons H.
    J Agric Food Chem; 2008 Oct 08; 56(19):8825-31. PubMed ID: 18767863
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  • 14. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.
    James D, Schmidt AM, Wall E, Green M, Masri S.
    J Agric Food Chem; 2003 Sep 24; 51(20):5829-34. PubMed ID: 13129280
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  • 15. [Detection of recombinant-DNA in foods from stacked genetically modified plants].
    Sorokina EIu, Chernyshova ON.
    Vopr Pitan; 2012 Sep 24; 81(1):44-8. PubMed ID: 22642164
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  • 16. Universal primer-multiplex-polymerase chain reaction (UP-M-PCR) and capillary electrophoresis-laser-induced fluorescence analysis for the simultaneous detection of six genetically modified maize lines.
    Zhang C, Xu W, Zhai Z, Luo Y, Yan X, Zhang N, Huang K.
    J Agric Food Chem; 2011 May 25; 59(10):5188-94. PubMed ID: 21504143
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  • 17. Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
    Huang CC, Pan TM.
    J Agric Food Chem; 2005 May 18; 53(10):3833-9. PubMed ID: 15884804
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  • 18. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.
    García-Cañas V, González R, Cifuentes A.
    Electrophoresis; 2004 Jul 18; 25(14):2219-26. PubMed ID: 15274006
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  • 19. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.
    Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y.
    J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227
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  • 20. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.
    Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N.
    Anal Biochem; 2005 Nov 01; 346(1):90-100. PubMed ID: 16169511
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